Richards Cajun Country Hot Hog Head Cheese: Deliciously Spiced and Smoked Pork Head Cheese

Tags: Richards Cajun Country Hot Hog Head Cheese: Deliciously Spiced and Smoked Pork Head Cheese

Richards Cajun Country Hog Head Cheese Hot 10oz

  • $5.13

    $5.70

    • Richards Cajun Country Hog Head Cheese Hot is a spicy and flavorful sausage made with pork and seasoned with a blend of Cajun spices for a bold and fiery flavor. This hog head cheese is perfect for those who love the bold and spicy flavors of Cajun cuisine. It is made by Richards, a company with a l.. more info

      Richards Cajun Country Hog Head Cheese Hot 10oz

      Richards Cajun Country Hog Head Cheese Hot is a spicy and flavorful sausage made with pork and seasoned with a blend of Cajun spices for a bold and fiery flavor. This hog head cheese is perfect for those who love the bold and spicy flavors of Cajun cuisine. It is made by Richards, a company with a long history of producing high-quality meats and sausages. This 10oz package of Richards Cajun Country Hog Head Cheese Hot is perfect for adding some heat to your sandwiches, burgers, and more. Whether you're a fan of spicy foods or just looking to add some flavor to your meals, this hog head cheese is sure to be a hit. Give it a try and discover the delicious and fiery taste of Richards Cajun Country Hog Head Cheese Hot.


      Unit Size: 10oz


      Ingredients: Pork snouts, pork broth, pork, onions, celery, green pepper, salt, spice (paprika, pepper, red pepper), sodium diacetate, nisin, rosemary extract, parsley, monosodium glutamate, sodium nitrite, Sodium Erythorbate

      This Product contains less than 10% Sodium Nitrite

      Here is a simple recipe for cooking hog head cheese: Ingredients: 1lb hog head cheese, sliced into 1/2 inch rounds 1/4 cup all-purpose flour 1/4 tsp salt 1/4 tsp black pepper 2 tbsp vegetable oil

      Instructions: In a small bowl, mix together the flour, salt, and pepper. Dredge the slices of hog head cheese in the flour mixture, shaking off any excess. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the hog head cheese slices and cook for 3-4 minutes on each side, or until golden brown. Serve the hog head cheese immediately, with your choice of dipping sauce or condiments. Enjoy your hog head cheese! It can be served as a snack, appetizer, or as part of a larger meal. It pairs well with a variety of dips and condiments, such as mustard, hot sauce, or BBQ sauce. You can also slice it and use it as a topping for sandwiches or salads. The possibilities are endless with this tasty and versatile sausage.


      Nutrition
      Serving Size2oz
      Servings Per Container5
      Calories90
      Total Fat6g
      Saturated Fat2g
      Trans Fat0g
      Cholesterol25mg
      Sodium440mg
      Total Carbohydrate1g
      Dietary Fiber0g
      Sugars0g
      Protein6g
      Vitamin A4%
      Vitamin C2%
      Calcium2%
      Iron2%
      IngredientsPork snouts, pork broth, pork, onions, celery, green pepper, salt, spice (paprika, pepper, red pepper), sodium diacetate, nisin, rosemary extract, parsley, monosodium glutamate, sodium nitrite, Sodium Erythorbate

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