This is the all-purpose seasoning of the South to used in place of salt and pepper. Our savory blend of peppers and other quality seasonings has far less salt than all other Cajun style brands, and there's no shortage of great flavor. Use it at the table or in cooking. It's just ri..
The Choctaw Indians of the Louisiana bayous were probably the first to use the file seasoning made from dried, ground leaves of the sassafras tree. Truly born on the bayou, file has since become a signature flavor in Cajun cooking, adding authentic Louisiana character to mouth watering gumbos and yo..
The centerpiece dish of great Creole/Cajun cookery can accent seafood, chicken and cured meats individually or in a tasty medley. The combination of tomatoes, onions, green peppers, celery and garlic simmered with our original spice blend creates a versatile one pot dish with a lively mix of flavors..
Savory Chicken Rub is the perfect portion to season your chicken, fish, brisket, steaks, ribs or pork. Very easy to use, no waste with a time tested robust recipe comprised of all natural ingredients. Simply empty the package to season up to 6 pounds of beef, pork or 1 whole chicken. No ..
Spicy Sweet BBQ Rub is the perfect portion to season your Ribs, Briskets, Steaks, Pork Loin or Poultry. Very easy to use, no waster with a time tested robust recipe comprised of all natural ingredients. Simply empty the package to season up to 6 pounds of beef, pork or 1 whole chic..
Sweet Mesquite BBQ Rub is the perfect portion to season your Ribs, Brisket, Steaks, Pork Loin or Poultry. Very easy to use, no waste with a time tested robust recipe comprised of all natural ingredients. Simply empty the package to season up to 6 pounds of beef, pork or 1 whole chicken.&..
The gulf coast offers a bounty of fresh fish all year long, so the fish fry is a hallmark of Cajun cooking. Our perfectly seasoned Louisiana blend of corn meal and corn flour captures that essence with ease and versatility. This great breading works with all kinds of fish. Although..
With crawfish season starting in spring followed by a bountiful harvest of shrimp and crabs in summer, the outdoor shrimp/crab boil on the bayou is the event that brings it all home. Since most supermarkets offer fresh seafood your-round, you can enjoy this feast anytime, anywhere. New p..
"Blackened" fish is a relative newcomer to Cajun cuisine but this flavor-rich recipe caught on like wild fire. Our medley of red, black and white peppers with oregano and onion is moderate in heat by Louisiana standards and is relatively low in salt. Our Blackened Seasoning can be use..
Cajun Shrimp Mix, also known as barbecue shrimp, is an all-time favorite dish in the south. Our one-step seasoning packet helps bring it to your table in 15 minutes or less. The pre-mixed packet of natural herbs and spices takes all the guesswork out of recreating great Louisiana flavor...