It’s a tough call on which detail we love more about our Cajun Country Popcorn rice — the smell or the flavor? Luckily, we don’t have to choose! Popular because of its unique aroma, this rice variety adds a warm flavor and big character to any recipe. Our recommendation? Add it to your red beans for..
While Jasmine rice is typically grown in Thailand and has been used for centuries in Southeast Asian cuisine, this variety is 100% Louisiana. Developed by the LSU Agriculture Center in Louisiana, our Cajun Country Jasmine rice is a chef-favorite ingredient thanks to its flavorful characteristics. Th..
As with all white rice, medium grain rice is naturally gluten, cholesterol and sodium free. A softer and stickier grain, Cajun Country medium grain rice is the perfect companion for a variety of dishes from classic Creole and Cajun, to Italian risotto, to Asian.Unit Size: 5lbIngredients: Enrich..
As the manufacturer of Cajun Country medium, long, whole grain brown, popcorn and jasmine rice, the Falcon Rice Mill has remained the only family run rice mill in the country. Located in Crowley, Louisiana since 1942, the Falcon rice mill also produces quality rice products such as Toro, Falcon, Hom..
As the manufacturer of Cajun Country medium, long, whole grain brown, popcorn and jasmine rice, the Falcon Rice Mill has remained the only family run rice mill in the country. Located in Crowley, Louisiana since 1942, the Falcon rice mill also produces quality rice products such as Toro, Falcon, Hom..
This type of rice produces moist, tender, slightly chewy grains that stick to each other when cooked. Because of its stick factor, Cajun Country Rice fans prefer using our medium-grain rice in dishes like risotto and sushi. We also recommend using this rice in your next batch of jambalaya! Our ..