Blue Runner Dry Navy Beans 1lb
$2.60
$2.89
Blue Runner Dry Navy Beans 1lb
Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and slow-cooking methods that have made Louisiana’s culinary heritage so special. Our Premium Select Dry Beans are available for your own recipes.
Unit Size: 1lb
Ingredients: Navy Pea Beans
New Orleans Navy Beans
Ingredients:
2 Tbsp Mild Oil
2 Cups ham or pickled pork, diced into 1 inch pieces
2 Cups andouille smoked sausage, sliced into half rounds
2 bay leaves
1 cup finely diced green bell pepper
2 cups finely diced celery
3 cups finely diced yellow onion
4 Tsp minced fresh garlic
1 Tbsp Salt
1/4 Tsp ground black pepper
1/4 Tsp ground cayenne pepper
1/2 Tsp dried whole-leaf oregano
1/4 Tsp ground cumin
1 cup finely diced canned tomato
8 Cups water
1lb Blue Runner navy beans, washed
4 Tbsp finely chopped flat-leaf parsley
Directions: Heat the olive oil in a large pot over medium heat. Add the ham or pickled pork and cook, stirring occasionally, until the meat begins to brown, 5-6 minutes. Add the sausage and cook, stirring occasionally, until the sausage begins to brown, 5-6 minutes. Add the bay leaves, bell pepper, celery, and onion, Cook, stirring occasionally, until the onions begin to brown, 8-10 minutes. Reduce heat to low. Add the garlic, salt, black pepper, cayenne, thyme, oregano, and cumin. Cook, stirring occasionally, for 2-3 minutes. Add the tomato and cook, stirring occasionally, for 2-3 minutes. Add the water and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. Add the beans. Cook, covered, for 1 hour.
Nutrition | |
Size | 1lb |
Serving Size | 0.25 Cup |
Servings Per Container | About 9 |
Calories | 170 |
Total Fat | 1g 2% |
Saturated Fat | 0g 0% |
Trans Fat | 0g |
Cholesterol | 0mg 0% |
Sodium | 0mg 0% |
Total Carbohydrate | 31g 10% |
Dietary Fiber | 8g 32% |
Sugars | 2g |
Protein | 11g |
Ingredients | Navy Pea Beans |