Blue Runner Dry Navy Beans 1lb

Blue Runner Dry Navy Beans 1lb

Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and slow-cooking methods that have made Louisiana’s culinary heritage so special.  Our Premium Select Dry Beans are available for your own recipes.

Unit Size: 1lb

Ingredients: Navy Pea Beans

New Orleans Navy Beans

Ingredients: 

2 Tbsp Mild Oil

2 Cups ham or pickled pork, diced into 1 inch pieces

2 Cups andouille smoked sausage, sliced into half rounds

2 bay leaves

1 cup finely diced green bell pepper

2 cups finely diced celery

3 cups finely diced yellow onion

4 Tsp minced fresh garlic

1 Tbsp Salt

1/4 Tsp ground black pepper

1/4 Tsp ground cayenne pepper

1/2 Tsp dried whole-leaf oregano

1/4 Tsp ground cumin

1 cup finely diced canned tomato

8 Cups water

1lb Blue Runner navy beans, washed

4 Tbsp finely chopped flat-leaf parsley

Directions: Heat the olive oil in a large pot over medium heat. Add the ham or pickled pork and cook, stirring occasionally, until the meat begins to brown, 5-6 minutes.  Add the sausage and cook, stirring occasionally, until the sausage begins to brown, 5-6 minutes.  Add the bay leaves, bell pepper, celery, and onion, Cook, stirring occasionally, until the onions begin to brown, 8-10 minutes. Reduce heat to low. Add the garlic, salt, black pepper, cayenne, thyme, oregano, and cumin. Cook, stirring occasionally, for 2-3 minutes. Add the tomato and cook, stirring occasionally, for 2-3 minutes. Add the water and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.  Add the beans. Cook, covered, for 1 hour.