Blue Runner Dry Navy Beans 1lb

  • $2.60
    • Brand: Blue Runner
    • Product Code: 070353703019
    • Availability: In Stock
    Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and slow-cooking methods that have made Louisiana’s culinary heritage so special.  Our Premium Select Dry Beans are available for your own recipes.Unit Size: 1lbIngredients: .. more info

    Blue Runner Dry Navy Beans 1lb

    Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and slow-cooking methods that have made Louisiana’s culinary heritage so special.  Our Premium Select Dry Beans are available for your own recipes.


    Unit Size: 1lb


    Ingredients: Navy Pea Beans


    New Orleans Navy Beans

    Ingredients: 

    2 Tbsp Mild Oil

    2 Cups ham or pickled pork, diced into 1 inch pieces

    2 Cups andouille smoked sausage, sliced into half rounds

    2 bay leaves

    1 cup finely diced green bell pepper

    2 cups finely diced celery

    3 cups finely diced yellow onion

    4 Tsp minced fresh garlic

    1 Tbsp Salt

    1/4 Tsp ground black pepper

    1/4 Tsp ground cayenne pepper

    1/2 Tsp dried whole-leaf oregano

    1/4 Tsp ground cumin

    1 cup finely diced canned tomato

    8 Cups water

    1lb Blue Runner navy beans, washed

    4 Tbsp finely chopped flat-leaf parsley


    Directions: Heat the olive oil in a large pot over medium heat. Add the ham or pickled pork and cook, stirring occasionally, until the meat begins to brown, 5-6 minutes.  Add the sausage and cook, stirring occasionally, until the sausage begins to brown, 5-6 minutes.  Add the bay leaves, bell pepper, celery, and onion, Cook, stirring occasionally, until the onions begin to brown, 8-10 minutes. Reduce heat to low. Add the garlic, salt, black pepper, cayenne, thyme, oregano, and cumin. Cook, stirring occasionally, for 2-3 minutes. Add the tomato and cook, stirring occasionally, for 2-3 minutes. Add the water and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.  Add the beans. Cook, covered, for 1 hour.  







    Nutrition
    Size 1lb
    Serving Size 0.25 Cup
    Servings Per Container About 9
    Calories 170
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 31g 10%
    Dietary Fiber 8g 32%
    Sugars 2g
    Protein 11g
    Ingredients Navy Pea Beans

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