Sal & Judy’s™ Original Marinara Sauce is Chef Sal Impastato’s first bottled pasta sauce. Chef Sal’s recipes are known for their fusion of traditional Sicilian flavors, robust creole spices, fresh and all natural ingredients. Raised in Cinisi, Sicily, Chef Sal headed to New Orleans, Louisiana wit..
Sal & Judy’s™ Creole Sicilian recipe incorporates the taste of fresh garlic and Cayenne peppers along with the freshest of ingredients to give this Creole Sicilian Sauce just the right hint of spice and flavor. A taste of this amazing sauce with sweet Italian plum tomatoes and lightly ..
Sal & Judy’s™ Red Gravy is Chef Sal Impastato’s signature sauce.Unit Size: 34ozIngredients: Imported Italian Tomatoes, Tomato Puree (Tomato Paste, Water), Onion, Cane Sugar, Pork Fat, Garlic, Extra Virgin Olive Oil, Salt, Basil, White Pepper...
Sal & Judy’s™ Roasted Garlic Pasta Sauce is a fusion of traditional Sicilian flavors, robust creole spices, and fresh ingredients.Unit Size: 25ozIngredients: Imported Italian Tomatoes, Onions, Garlic, Basil, Extra Virgin Olive Oil, Salt, Spices..