Reel Cajun Pork Boudin 2lb

Reel Cajun Pork Boudin 2lb is great for grilling.

Unit Size: 2lb

INGREDIENTS: Cooked White Long Grain Rice (Water, White Rice (Enriched with Iron, Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Park

Shoulder Onion, Salt, Green tons Parsley, Black Pepper, Red Pepper, Monosodium Glutamate, Browning and Seasoning Sauce (Caramel Color [Contains Sulfites Water Vegetable Base Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Farsus, Less than 2% of Spices, Salt, Sodium Benzoate (Added 20 Preserve Freshness Ground Celery

COOKING INSTRUCTIONS: Remove from bag. Boil or steam links for 15-20 minutes or until internal temperature reaches 160°F

Cooking Directions:

Microwave: Wrap one link in a damp paper towel.  Heat for one minute on high or to the desired heat level.

Steam: Fill a pot with enough water to cover the bottom (about half an inch). Heat on high until steam forms.   Lower the temperature and place the boudin in a pot.  Cover and heat for 2 minutes or until warm.  Do not submerge boudin in water.

BBQ Pit:  Roll the link with foil and heat on the pit.   Or, place boudin directly on the grill and cook until the outer casing is crisp.

Oven or skillet:  Heat slowly until skin becomes crisp.