Louisiana Fish Fry Tartar Sauce Gallon

  • $16.09

    $17.88

    Our tartar sauce is a classic accompaniment to fried seafood. With lots of relish, a dash of lemon and a bit of onion, folks will swear it’s homemade! Gallon SizeIngredients: SOYBEAN OIL, CHOPPED PICKLES (CUCUMBERS, SALT, WATER, DISTILLED VINEGAR, ALUM, XANTHAN GUM, 0.1% POTASSIUM SORBATE AND S.. more info

    Louisiana Fish Fry Tartar Sauce Gallon

    Our tartar sauce is a classic accompaniment to fried seafood. With lots of relish, a dash of lemon and a bit of onion, folks will swear it’s homemade! Gallon Size


    Ingredients: SOYBEAN OIL, CHOPPED PICKLES (CUCUMBERS, SALT, WATER, DISTILLED VINEGAR, ALUM, XANTHAN GUM, 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL SPICE FLAVORS), WATER, DISTILLED VINEGAR, EGG YOLK (EGG YOLK, SALT, NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, SALT, SPICES, NATURAL FLAVOR, DRIED ONION, DRIED GARLIC, DRIED PARSLEY FLAKES, XANTHAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.


    Out of May Potato Salad

    INGREDIENTS

    • 8 oz Louisiana Fish Fry Products Tartar Sauce
    • 4 oz Louisiana Fish Fry Products Remoulade Dressing
    • 2 Ibs. red potatoes
    • 4 hard boiled eggs, peeled
    • 1 Tbsp. sugar
    • 1/2 tsp. Louisiana Fish Fry Products Cajun Seasoning

      PREPARATION

      Peel and quarter the potatoes and boil until fork tender, placing in a large bowl. Roughly chop the eggs and add to bowl. Add all remaining ingredients and mix well. Blend the mixture until half of the potatoes are creamy and half are still chunky. ENJOY!


      Write a review

      Note: HTML is not translated!
          Bad           Good