Louisiana Fish Fry Gift Box

The Louisiana Fish Fry Gift Box is the perfect present for any seafood lover or home cook looking to add some spice to their kitchen. It includes a range of mixers and seasonings to make classic Cajun dishes like fish fry, jambalaya, gumbo, and more. The 10oz Seasoned Fish Fry is a blend of cornmeal and spices that give your fish a crispy, flavorful crust. The 9oz Chicken Fry is perfect for adding a crispy coating to chicken or vegetables. The 8oz Dirty Rice Mix is a classic Cajun side dish made with long grain rice, celery, onions, and bell peppers. The 8oz Jambalaya Mix combines rice, tomatoes, onions, bell peppers, and a blend of spices for a flavorful, one-pot meal. The 8oz Gumbo & Rice Mix includes a roux-based sauce and a blend of vegetables and spices for a hearty, flavorful stew. The 10oz Cobbler Mix makes it easy to bake up a sweet, fruit-filled dessert. The 5oz Crawfish, Shrimp, & Crab Boil is a blend of spices that adds bold flavor to seafood boils. The 8oz Cajun Seasoning is a blend of spices that adds heat and flavor to any dish. This gift box is a delicious way to celebrate the flavors of Louisiana.

Included in the gift box:

10oz Seasoned Fish Fry

9oz Chicken Fry

8oz Dirty Rice Mix

8oz Jambalaya Mix

8oz Gumbo & Rice Mix

10oz Cobbler Mix

5oz Crawfish Shrimp & Crab Boil

8oz Cajun Seasoning

For the 10oz Seasoned Fish Fry, you will need:

1 pound of fish fillets

1 cup of Louisiana Fish Fry Seasoned Fish Fry mix

Vegetable oil, for frying

Preheat your fryer or fill a large, deep pan with vegetable oil and heat to 375°F.

Rinse the fish fillets and pat dry with a paper towel.

Place the fish fry mix in a shallow dish. Dip the fish fillets in the mix, coating both sides evenly.

Carefully place the coated fish fillets in the hot oil and fry for 3-4 minutes, or until golden brown and crispy.

Remove the fish from the oil and place on a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauce.

For the 9oz Chicken Fry, you will need:

1 pound of chicken breasts or tenders

1 cup of Louisiana Fish Fry Chicken Fry mix

Vegetable oil, for frying

Preheat your fryer or fill a large, deep pan with vegetable oil and heat to 375°F.

Rinse the chicken breasts or tenders and pat dry with a paper towel.

Place the chicken fry mix in a shallow dish. Dip the chicken in the mix, coating both sides evenly.

Carefully place the coated chicken in the hot oil and fry for 4-6 minutes, or until golden brown and cooked through.

Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauce.

For the 8oz Dirty Rice Mix, you will need:

1 tablespoon of vegetable oil

1 small onion, diced

1 small green bell pepper, diced

1 small celery stalk, diced

1 clove of garlic, minced

1 pound of ground beef or sausage

1 cup of water

8oz package of Louisiana Fish Fry Dirty Rice Mix

Salt and pepper, to taste

In a large pan, heat the oil over medium heat. Add the onion, bell pepper, and celery and cook until tender, about 5 minutes. Add the garlic and cook for an additional minute.

Add the ground beef or sausage to the pan and cook until browned, breaking up any large clumps.

Stir in the water and the dirty rice mix. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender.

Season with salt and pepper, to taste, and serve hot.

To make jambalaya using the Louisiana Fish Fry 8oz Jambalaya Mix, you will need the following ingredients:

1 pound of your choice of protein (such as chicken, sausage, or shrimp)

1 large onion, diced

1 green bell pepper, diced

1 cup of chopped celery

1 can of diced tomatoes (14.5 ounces)

1 cup of water

2 tablespoons of oil or butter

1 package of Louisiana Fish Fry 8oz Jambalaya Mix

Instructions:

Heat the oil or butter in a large pot over medium heat.

Add the onion, bell pepper, and celery to the pot and cook until they are softened, about 5 minutes.

Add the protein to the pot and cook until it is browned.

Stir in the can of diced tomatoes and the water.

Add the Louisiana Fish Fry 8oz Jambalaya Mix to the pot and stir to combine.

Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the jambalaya is thick and the flavors have melded together.

Serve the jambalaya hot, over rice if desired. Enjoy!

Here is a recipe using the Louisiana Fish Fry 8oz Gumbo & Rice Mix:

Ingredients:

1 lb of your choice of protein (shrimp, chicken, sausage, etc.)

2 tbsp butter

1/2 cup diced onion

1/2 cup diced bell pepper

1/2 cup diced celery

2 cloves minced garlic

1 8oz package of Louisiana Fish Fry Gumbo & Rice Mix

4 cups of water

2 cups of cooked rice

1/4 cup chopped green onions

Instructions:

In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, bell pepper, and celery and sauté until they are tender, about 5 minutes.

Add the minced garlic and sauté for an additional minute.

Add the protein of your choice and cook until it is browned on all sides.

Add the Louisiana Fish Fry Gumbo & Rice Mix, 4 cups of water, and bring the mixture to a boil. Reduce the heat to low and simmer for 20-25 minutes or until the gumbo has thickened.

Serve the gumbo over cooked rice and garnish with chopped green onions. Enjoy!

Recipe using Louisiana Fish Fry 10oz Cobbler Mix:

Ingredients:

1 cup Louisiana Fish Fry 10oz Cobbler Mix

1 cup water

1/2 cup milk

1/4 cup butter, melted

1 cup fruit filling of your choice (peach, apple, cherry, etc.)

Instructions:

Preheat your oven to 350°F.

In a medium bowl, mix together the Louisiana Fish Fry Cobbler Mix, water, milk, and melted butter until well combined.

Pour the mixture into a greased 8x8 inch baking dish.

Spread the fruit filling evenly over the top of the mixture.

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.

Serve warm with a scoop of ice cream or whipped cream on top, if desired. Enjoy!

To use Louisiana Fish Fry's Crawfish Shrimp & Crab Boil, you'll need:

1 package of Louisiana Fish Fry Crawfish Shrimp & Crab Boil (5 oz)

1 pound of your choice of seafood (crawfish, shrimp, crab, or a combination of all three)

6 quarts of water

2 lemons, quartered

2 onions, quartered

2 tablespoons of white vinegar

4 bay leaves

Instructions:

In a large pot, bring the water to a boil.

Add the Louisiana Fish Fry Crawfish Shrimp & Crab Boil to the pot and stir until it is fully dissolved.

Add the seafood, lemons, onions, vinegar, and bay leaves to the pot.

Bring the pot back to a boil and let it simmer for 5-10 minutes, or until the seafood is fully cooked.

Remove the pot from the heat and let it sit for 5-10 minutes before serving.

Serve the seafood in bowls with the broth and vegetables. Enjoy!

Here is a recipe using Louisiana Fish Fry 8oz Cajun Seasoning:

Cajun Spiced Chicken:

Ingredients:

4 chicken breasts

2 tablespoons Louisiana Fish Fry 8oz Cajun Seasoning

2 tablespoons olive oil

Instructions:

Preheat your grill to medium-high heat.

In a small bowl, mix together the Cajun seasoning and olive oil.

Rub the seasoning mixture onto the chicken breasts, making sure to coat both sides.

Grill the chicken for about 6-8 minutes on each side, or until the internal temperature reaches 165F.

Serve the chicken with your choice of sides and enjoy!