Louisiana Fish Fry Fish Taco Sauce 10.5oz

Louisiana Fish Fry's Fish Taco Sauce is the perfect way to add some Cajun flavor to your seafood dishes. Made with a blend of spicy cajun spices, this sauce is perfect for adding some kick to your fish tacos. Whether you're grilling up some fish or frying it to perfection, this sauce is sure to be a hit with your friends and family.

This sauce is the finishing touch you didn’t know you needed for your favorite fish (or shrimp) tacos. It’ll make you wish every day was Taco Tuesday! 

Unit Size: 10.5oz

Ingredients: Soybean oil (highly refined), water, high fructose corn syrup, salt , distilled vinegar, lime juice concentrate, egg yolk, sour cream powder (cream, cultures, lactic acid, cultured nonfat milk solids, and citric acid), less than 2% of the following: red jalapenos, dried chipotle pepper, cumin, dried garlic, dried guajillo chili, dried onion, xanthan gum, potassium sorbate and sodium benzoate (as preservatives), natural flavor, spices, calcium disodium EDTA (to protect flavor). Contains: Milk, Egg.

Recipe:

1 lb white fish fillets

1 cup Louisiana Fish Fry Fish Taco Sauce

1 tbsp olive oil

Flour tortillas

Preheat your grill or stovetop grill pan over medium heat.

Brush the fish fillets with olive oil and season with salt and pepper.

Grill the fish for about 4-5 minutes on each side, or until it flakes easily with a fork.

Assemble your tacos by placing a piece of grilled fish in each tortilla, and topping with Louisiana Fish Fry Fish Taco Sauce.

Serve hot and enjoy!