Tags: Louisiana Fish Fry Fruit Cobbler Mix - A Delicious and Easy-to-Make Dessert
Louisiana Fish Fry Fruit Cobbler Mix 10.58oz
Louisiana Fish Fry Fruit Cobbler Mix 10.58oz
Looking for a delicious and easy-to-make dessert? Look no further than Louisiana Fish Fry Fruit Cobbler Mix. This 10.58oz bag of mix includes everything you need to make a sweet and tasty fruit cobbler. Simply mix the contents of the bag with your choice of fruit and butter, and bake until golden brown. Whether you're a seasoned baker or a beginner, you'll love the simplicity and deliciousness of Louisiana Fish Fry Fruit Cobbler Mix.
Just add your choice of fruit to our delicious Cobbler Mix and bake to a crisp golden brown. Top with a scoop of vanilla ice cream!
Unit Size: 10.58oz
Ingredients: Cane Sugar, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Spice.
Recipe:
Ingredients:
1 bag of Louisiana Fish Fry Fruit Cobbler Mix
1 cup of fruit (such as blueberries, apples, or peaches)
2 tablespoons of butter
Instructions:
Preheat your oven to 350°F (180°C).
In a medium bowl, mix together the contents of the Louisiana Fish Fry Fruit Cobbler Mix with 1 cup of fruit.
Spread the mixture into a greased baking dish.
Cut 2 tablespoons of butter into small pieces and place them on top of the mixture.
Bake for 20-25 minutes, or until the top is golden brown.
Serve hot and enjoy!
Big Banana Cobbler
INGREDIENTS
- 1 bag Louisiana Fish Fry Cobbler Mix
- 1 banana, sliced
- 2 1/2 8oz cans of apple pie filling
- 1 cup chopped pecans
RECOMMENDED PRODUCTS
COBBLER MIX 10.58 OZ
PREPARATION
Prepare cobbler according to directions on bag. Stir in 1/2 cup chopped pecans. On the bottom of greased 9×9 baking dish, add sliced bananas and pie filling. Pour prepared cobbler mix on top of fruit. Add remaining 1/2 cup pecans to top. Bake according to directions. Serve warm with ice cream or cold like coffee cake.
| Nutrition | |
| Serving Size | 0.33 Cup |
| Calories | 170 |
| Total Fat | 1g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 85mg |
| Total Carbohydrate | 38g |
| Dietary Fiber | 1g |
| Sugars | 24g |
| Protein | 1g |
| Ingredients | Cane Sugar, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Spice |