Louisiana Fish Fry Cayenne Pepper 4oz

Looking to add some heat to your dishes? Look no further than Louisiana Fish Fry Cayenne Pepper. This 4oz jar of fiery and aromatic pepper is perfect for adding a spicy kick to your meals. Whether you're making a spicy gumbo or just want to add some heat to your chicken, Louisiana Fish Fry Cayenne Pepper has got you covered. So why wait? Try Louisiana Fish Fry Cayenne Pepper today and add some heat to your dishes.

Cayenne is your best friend whenever you need that extra Cajun kick! Add to seafood boils, batters or any sauce or dip for a little more spice.

Unit Size: 4oz

Ingredients: Cayenne Pepper

Recipe:

Spicy Chicken Wings:

Ingredients: 2 lbs chicken wings, 1 cup all-purpose flour, 1 tbsp Louisiana Fish Fry Cayenne Pepper, 1 tsp paprika, 1 tsp garlic powder, 1 tsp onion powder, salt and pepper to taste, vegetable oil, for frying, 1 cup Louisiana Fish Fry Hot Sauce

Instructions:

In a large bowl, mix together the flour, Louisiana Fish Fry Cayenne Pepper, paprika, garlic powder, onion powder, salt, and pepper.

Add the chicken wings to the bowl and toss until they are evenly coated with the flour mixture.

In a large pot or deep fryer, heat the vegetable oil to 350°F.

Carefully add the chicken wings to the hot oil and fry them for 8-10 minutes, or until they are golden brown and cooked through.

Remove the chicken wings from the oil and drain them on a paper towel-lined plate.

In a large bowl, mix together the Louisiana Fish Fry Hot Sauce and the fried chicken wings.

Serve the spicy chicken wings with your favorite dipping sauce. Enjoy!