Boiled Crawfish 50lb - Already Cooked - Just Re-Heat

Tags: Fresh Boiled Crawfish 50lb

Boiled Crawfish 50lb - Already Cooked - Just Re-Heat

Rating: 5 out of 5.1 reviewsWrite a review
Sale Price $329.99, Original Price $539.99
    Looking for a quick and easy way to enjoy delicious, flavorful crawfish? Look no further than Boiled Crawfish 50lb - Already Cooked - Just Re-Heat! These succulent crustaceans are ready to be re-heated and served up in no time, making them the perfect choice for a quick and tasty meal. And with thei.. more info

    Boiled Crawfish 50lb - Already Cooked - Just Re-Heat

    Looking for a quick and easy way to enjoy delicious, flavorful crawfish? Look no further than Boiled Crawfish 50lb - Already Cooked - Just Re-Heat! These succulent crustaceans are ready to be re-heated and served up in no time, making them the perfect choice for a quick and tasty meal. And with their out-of-this-world flavor, you'll be amazed at how such a simple dish can be so irresistible. So why wait? Get your hands on a batch of Boiled Crawfish 50lb - Already Cooked - Just Re-Heat today and enjoy all the deliciousness that Louisiana has to offer!


    With our Boiled Crawfish 50lb - Already Cooked - Just Re-Heat, you can easily enjoy the delicious flavors of Louisiana without all the fuss. All you have to do is add crawfish boil seasoning to a pot of water and bring it to a rolling boil. Then, simply place the already cooked crawfish into the pot and heat for 2 to 3 minutes before removing and placing in an ice chest to keep warm. Sprinkle with extra seasoning to your liking and serve with cold beer for the ultimate crawfish boil experience. No need to spend hours cooking and seasoning – just re-heat and enjoy!


    No Hassle, easy to Re-Heat or eat chilled. Grab a bag of boil seasoning to put in the water when you reheat to add some extra flavor.


    SHIPPING: Your boiled crawfish is shipped in a styrofoam coolers with dry ice to ensure your crawfish arrive in excellent condition.


    RE-HEAT ALREADY BOILED CRAWFISH .... only want to re-heat, not over cook!

    (Boil):


    Add Crawfish boil seasoning. 


    Fill stock pot with enough water to cover crawfish and bring to a rolling boil.

    Place crawfish in boiling water, TURN OFF heat. 

    Place already boiled crawfish into pot and heat 2 to 3 minutes, remove crawfish from pot,

    Place crawfish in ice chest to keep warm.

    Sprinkle with extra seasoning to your liking. 

    Serve with cold beer.

    (Steam) Fill stock pot with one inch of water, bring to a strong steam.  Place crawfish in pot and steam for 2 to 3 minutes to reheat crawfish.  Sprinkle with extra seasoning to your liking. 

    Write a review

    Note: HTML is not translated!
        Bad           Good