Large "HAM"mertime Feast

Large "HAM"mertime Feast

  • $219.99
      • Product Code: 655360518711
      1x Berkwood Spiral Sliced Ham (6lb - 8lb)2 x 2lb Cornbread Dressing1x 2lb Bacon Stuffed Potato Casserole1x 24oz Crawfish Mac and Cheese1x 4lb Green Bean Casserole1x 4lb Bread Pudding1x 4lb Mashed Potato's  1x 4lb Brown GravyBerkwood Farms Applewood Smoked Honey Glazed Ham (Spiral Sliced Un.. more info

      Large "HAM"mertime Feast

      1x Berkwood Spiral Sliced Ham (6lb - 8lb)

      2 x 2lb Cornbread Dressing

      1x 2lb Bacon Stuffed Potato Casserole

      1x 24oz Crawfish Mac and Cheese

      1x 4lb Green Bean Casserole

      1x 4lb Bread Pudding

      1x 4lb Mashed Potato's  

      1x 4lb Brown Gravy



      Berkwood Farms Applewood Smoked Honey Glazed Ham (Spiral Sliced Uncured Ham)

      Berkwood Farms Applewood Smoked Honey Glazed Ham (Spiral Sliced Uncured Ham). 100% Berkshire Pork. Born, raised made in the heartland of USA. Cured with special uncured (celery powder) brine. Nitrite/nitrate free. Slow Smoked over Applewood. Glazed with cane sugar, brown sugar, honey granules, all natural spices.  Fully Cooked warm and serve.


      Broussard's Bayou Co. Cornbread Dressing

      Made the old-fashion way; cornbread, ground pork sausage, and our special blend of spices create a wonderful southern dressing.

      • 32 oz.  Approx. 6-8 servings. 

      Ingredients: pork, cornbread (enriched white and yellow corn meal [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil, sugar, buttermilk solids, salt, sodium monocalcium phosphate, mono and diglycerides, egg whites, natural flavor) water, milk, yellow onions, green peppers, celery, eggs, chicken base (chicken, salt, maltodextrin, food starch-modified, sugar, dried acid whey, partially hydrogenated soybean and cottonseed oil, hydrolyzed corn gluten, autolyzed yeast extract, onion powder, turmeric, disodium inosinate, disodium guanylate, natural flavorings, oleoresin paprika), salt, granulated garlic, spices. 

      Broussard's Bayou Company Crawfish Mac & Cheese 24oz

      Crawfish tails smothered in our rich, creamy cheese sauce tossed with penne pasta.  Enjoy as an entrée or side dish. Great twist on your kids favorite dish!


      Unit Size: 24oz


      INGREDIENTS:  crawfish tail, penne pasta ( semolina, durum flour, niacin, iron [ ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), onions, celery, butter, flour, evaporated milk, egg yolks, Velveeta cheese ( milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, contains 2% or less of; salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apo carotenal, annatto,  cheese culture, salt, spices. ALLLERGENS; milk, eggs, wheat


      King Creole Mashed Potatoes 4lb

      King Creole Mashed Potatoes with creole spices.  Perfect side dish for any meal!


      Unit Size: 4lb (Serves approximately 8-10)


      Ingredients: Water, Potatoes [Potatoes, Sodium Acid Pyrophosphate], Half & Half [Milk, Cream], Butter [Cream, Salt], Salt, Spices. Contains Milk


      Product Description: Mashed Potatoes is fully cooked

      Storage: Keep Frozen (thaw refrigerated)  


      King Creole Brown Gravy 4lb

      King Creole Brown Gravy 


      Unit Size: 4lb



      Product Description: Creole Brown Gravy is fully cooked

      Storage: Keep Frozen (thaw refrigerated) 


      Heating Boil in Bag:  Place bag in boiling water. Simmer at low boil for approximately 45-60 minutes depending on weather bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously, take temperature and serve. (Use caution when removing product from bag and serving)

      Steamer: Place bag in perforated hotel pan. Place in steamer, heat on high steam for approximately 45-60 minutes depending on weather the bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously take temperature and serve. (Use caution when removing product from bag and serving) 


      Broussard's Bayou Co. Bacon Stuffed Potato Casserole

      2 lb container

      Ingredients: potato, bacon (Cured with: water, salt, sugar, phosphate, sodium erythorbate, sodium nitrate), butter (cream, natural flavoring, milk), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added, potato starch, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}), sour cream, green onions, spices. 

      ALLERGENS: MILK

      King Creole Bread Pudding 4lb

      The King Creole Bread Pudding makes for a delicious dessert. Made with bread topped with a combination of honey and raisins, it is sure to be loved by kids and adults alike. 


      Unit Size: 4lb

      This product is Frozen and requires preparation. 


      Cooking Instructions: Thaw product in cold water. Preheat oven to 400°. Grease pan, add bag of Bread Pudding to Pan. Place pan in 1/2" water bath pan uncovered. Bake for  1 hour or until browned on top. For Convection oven 300° for 1 hour & 15 minutes or until brown.


      King Creole Green Bean Casserole 4lb

      Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and French fried onions.  Perfect side dish to any meal. 


      Unit Size: 4lb


      Storage: Keep Frozen (thaw refrigerated) 


      Heating Boil in Bag: Place bag in boiling water. Simmer at low boil for approximately 45-60 minutes depending on weather bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously, take temperature and serve. (Use caution when removing product from bag and serving)

      Steamer: Place bag in perforated hotel pan. Place in steamer, heat on high steam for approximately 45-60 minutes depending on weather the bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously take temperature and serve. (Use caution when removing product from bag and serving)  


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