Whole Skinned Alligator Extra Large

Whole Skinned Alligator Extra Large

Whole Skinned Alligator Extra Large with head and legs attached.  Alligators are farmed raised here in Louisiana. Guaranteed to be a hit at your next cookout! 

Unit Size: Weights will vary between 20-26lbs

*This product is frozen

*Picture is for advertisement purposes alligator is not cooked and unseasoned

There are several ways to cook a whole skinned alligator, but some of the best methods include roasting, boiling, and grilling. Here are some general guidelines for cooking a whole skinned alligator:

Start with:

1. Start by preparing the alligator by removing the skin and any excess fat or sinew.

2. Season the alligator with salt, pepper, and other seasonings to taste

   
   

   If Boiling:

   1. Fill a large pot with water and bring it to a boil.

   2. Add the alligator to the pot and cook for about 1-2 hours, or until the meat is cooked through and tender.

   3. To ensure that the alligator is cooked evenly, use a meat thermometer to check the internal temperature of the meat. The alligator is done when the internal temperature reaches 165 degrees Fahrenheit.

   4. Once the alligator is cooked through, remove it from the pot and let it rest for a few minutes before slicing and serving.

      
      

      If Grilling:

      1. Preheat a grill to medium-high heat and lightly oil the grates.

      2. Place the alligator on the grill and cook for about 1-2 hours, or until the meat is cooked through and lightly charred.

      3. To ensure that the alligator is cooked evenly, use a meat thermometer to check the internal temperature of the meat. The alligator is done when the internal temperature reaches 165 degrees Fahrenheit.

      4. Once the alligator is cooked through, remove it from the grill and let it rest for a few minutes before slicing and serving.

         
         

         If Roasting:

         1. Preheat the oven to 375 degrees Fahrenheit and place the alligator in a roasting pan.

         2. Roast the alligator for about 1-2 hours, or until the meat is cooked through and tender.

         3. To ensure that the alligator is cooked evenly, use a meat thermometer to check the internal temperature of the meat. The alligator is done when the internal temperature reaches 165 degrees Fahrenheit.

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