Turducken With Shrimp Etouffee 10Lb

The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached. The turkey is stuffed with boneless duck, boneless chicken, and Shrimp Etouffee. The turducken is seasoned, frozen, and then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop into the oven.  Guaranteed to be a family favorite!  

Unit Size: 10lb (serves approximately 15)

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from the box, leave in a vacuum-sealed bag, and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.

Cooking Instructions: 

Remove from bag. Bake at 325F breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temp reaches 165F. Allow Turducken to cool for 20 minutes to seal in juices, Remove netting. Slice off wings & drumsticks. Cut 1/2 inch slices across, then down the center.

Ingredients: Turkey, extra long grain rice, chicken, duck, water, shrimp, cream of mushroom soup, yellow onions, butter, salt, Rotel tomatoes, celery, green bell peppers, corn starch, paprika, spices, garlic, parsley. ALLERGENS: SHRIMP (MAY CONTAIN SULPHITES), MILK, SOY, WHEAT