Turducken Roll With Cornbread 5Lb

Turducken Roll with Cornbread is a unique and delicious dish that combines the flavors of turkey, duck, and chicken with a savory cornbread stuffing. This 5lb turducken roll is the perfect size for a family dinner or holiday feast. The turducken roll is slow-roasted to perfection, resulting in moist and flavorful meat that is bursting with taste. The cornbread stuffing adds an extra layer of flavor and texture to the dish. This turducken roll is easy to prepare - simply thaw and roast in the oven. It is sure to be a hit with any meat lover looking for a new and exciting twist on the traditional turkey dinner. So go ahead and give it a try - Turducken Roll with Cornbread is sure to be a hit with any adventurous cook.

The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast, and mouth-watering Cornbread Dressing. 

Unit Size: 5lb (serves approximately 6-8 people)

Ingredients: Turkey, cornbread (enriched white and yellow cornmeal [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil, sugar, buttermilk solids, salt, sodium monocalcium phosphate, mono and diglycerides, egg whites, natural flavor), chicken, duck, pork, water, milk, onions, salt, green peppers, celery, liquid egg, chicken base (chicken, salt, maltodextrin, food starch-modified, chicken fat, sugar, hydrolyzed corn protein, onion powder, yeast extract, turmeric, chicken broth powder, disodium inosinate, disodium guanylate, natural flavors, oleoresin paprika), paprika, parsley, garlic, spices.  ALLERGENS: MILK, EGG, WHEAT, SOY

Thawing Instructions: Turducken Roll must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 24 hours or in cold water for 4-6 hours.  

Cooking Instructions:

Preheat your oven to 325°F.

Place the turducken roll in a roasting pan and season with salt and pepper.

Cover the pan with foil and roast the turducken roll for 2 hours and 30 minutes.

Remove the foil and continue to roast for an additional 30 minutes, or until the internal temperature reaches 165°F.

Remove the turducken roll from the oven and let it rest for 15-20 minutes before slicing and serving.

Enjoy your delicious Turducken