Turducken Roll With Cornbread 5Lb

Turducken Roll with Cornbread is a unique and delicious dish that combines the flavors of turkey, duck, and chicken with a savory cornbread stuffing. This 5lb turducken roll is the perfect size for a family dinner or holiday feast. The turducken roll is slow-roasted to perfection, resulting in moist and flavorful meat that is bursting with taste. The cornbread stuffing adds an extra layer of flavor and texture to the dish. This turducken roll is easy to prepare - simply thaw and roast in the oven. It is sure to be a hit with any meat lover looking for a new and exciting twist on the traditional turkey dinner. So go ahead and give it a try - Turducken Roll with Cornbread is sure to be a hit with any adventurous cook.

The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Cornbread Dressing. 

Unit Size: 5lb (serves approximately 10)

Thawing Instructions: Turducken Roll must thaw completely before cooking.  For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.  

Here is a recipe for Turducken Roll with Cornbread:

Some people may add a dash of Salt and Pepper to our already seasoned Turducken. But rest assured even without adding seasoning the flavor will be amazing!

Instructions:

1. Preheat your oven to 350°F.
2. Place the turducken roll in a roasting pan and season with salt and pepper.
3. Spread the cornbread stuffing over the top of the turducken roll.
4. Cover the pan with foil and roast the turducken roll for 2 hours.
5. Remove the foil and continue to roast for an additional 30 minutes, or until the internal temperature reaches 165°F.
6. Remove the turducken roll from the oven and let it rest for 15-20 minutes before slicing and serving.
7. Enjoy your delicious Turducken Roll with Cornbread!

Ingredients: Turkey, cornbread (enriched white and yellow cornmeal [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil, sugar, buttermilk solids, salt, sodium monocalcium phosphate, mono and diglycerides, egg whites, natural flavor), chicken, duck, pork, water, milk, onions, salt, green peppers, celery, liquid egg, chicken base (chicken, salt, maltodextrin, food starch-modified, chicken fat, sugar, hydrolyzed corn protein, onion powder, yeast extract, turmeric, chicken broth powder, disodium inosinate, disodium guanylate, natural flavors, oleoresin paprika), paprika, parsley, garlic, spices.  ALLERGENS: MILK, EGG, WHEAT, SOY

A turducken consists of a chicken stuffed inside a duck, which is in turn stuffed inside a turkey. The various layers of meat are separated by layers of stuffing, and the whole turkey is cooked until the meat is tender and the stuffing is cooked through. The result is a delicious and impressive-looking dish that is perfect for special occasions, such as Thanksgiving or Christmas.

Cooking a turducken can be a time-consuming process, but we have done all the hard work for you and the result is a delicious and impressive-looking turkey that is perfect for special occasions.