Ready to eat purees used in hot sauces, dressings, and salsas. It is an ingredient, not a sauce. La Pepper Exchange Cayenne Pepper Puree has an acidic, smoky, tart flavor. Hot Pepper Mash is mashed or ground up hot peppers, which are then fermented both to preserve them an..
Ready to eat purees used in hot sauces, dressings, and salsas. It is an ingredient, not a sauce. La Pepper Exchange Green Jalapeno Pepper Puree distinctive vegetable flavor. Jalapeños have the richest flavor of all the small chiles.Unit Size: 4ozIngredient: Green Jalapeno Pepper..
Ready to eat purees used in hot sauces, dressings, and salsas. It is an ingredient, not a sauce. La Pepper Exchange Chipotle Pepper Puree mid level heat with natural smoky flavor.Unit Size: 4ozIngredients: Chipotle Pepper, Vinegar, SaltLouisiana Pepper Exchange purees come from..
Ready to eat purees used in hot sauces, dressings, and salsas. It is an ingredient, not a sauce. La Pepper Exchange Orange Habanero Pepper Puree has heat, and a distinctly sweet, tropical, fruity flavor, one of the more intensely spicy species of chili peppers. Unit ..
Ready to eat purees used in hot sauces, dressings, and salsas. It is an ingredient, not a sauce. La Pepper Exchange Red Habanero Pepper Puree has heat, and a fruity, citrus like flavor, as well as a floral aroma. One of the most intensely spicy species of chili peppers. U..
Ready to eat purees used in hot sauces, dressings, and salsas. It is an ingredient, not a sauce. La Pepper Exchange Ghost Pepper Puree the first flavor you will notice is an intense fruity, sweet chili flavor. The heat does not kick in for 30 to 45 seconds. Unit Size: 4oz..
The best ingredient for all your recipes! Adventurous chefs and homecooks use pepper purees as an ingredient to add distinctive flavor to everything from BBQ sauces, homemade hot sauces and salsas, elevated marinades for chicken and burgers, spicy beverages and even desserts! Louisiana Pepper Exchan..
Beignets were also brought to Louisiana by the Acadians. These were fried fritters, sometimes filled with fruit. Today, the beignet is a square piece of dough, fried and covered with powdered sugar. Unit Size: 28oz Ingredients: Enriched wheat flour, enriched barley flour, milk, butter..
For an effortless etouffée, toss some crawfish, shrimp, or chicken into our sauce blend of onions, bell peppers, celery and spices. Serve over rice and enjoy. Unit Size: 2.65ozIngredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONON..
Your guests will swear you spent hours on this New Orleans original, but it takes less than 30 minutes with our tasty mix. Make sure you’ve got plenty of French bread to mop up the sauce! Unit Size: 1.5ozIngredients: Salt, Spices, Dried Garlic, Sugar, Rosemary leaves, Paprika, Caramel Color. Pr..
Try the World Famous Pat O’Brien’s hurricane mix! Sure, there are lots of imitators out there, but there is nothing like the REAL THING! Our mix is tasty, consistent and blends perfectly with your favorite amber/gold rum. All you need to do to get the party started is to fill a tall glass with crack..
You don’t have to be Cajun to make great gumbo! We’ve got everything here in one convenient package. Just add your choice of meat or seafood and serve over rice.Unit Size: 5ozIngredients: Wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, ribofla..
For a classic Cajun gravy made quick and easy, look no further than our Brown Gravy Mix! Unit Size: 1.5ozIngredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, DRIED ONION, SALT, HYDROLY..
As in the days of old - we still harvest our ripened cane to the sweetest state of maturity. The cane is then ground and the juice extracted. The sweet juice is then cooked to perfection in open kettles. When it's just the right clarity and consistency, we call it Steen's 100% Pure Cane Syrup. 16 oz..
It’s a tough call on which detail we love more about our Cajun Country Popcorn rice — the smell or the flavor? Luckily, we don’t have to choose! Popular because of its unique aroma, this rice variety adds a warm flavor and big character to any recipe. Our recommendation? Add it to your red beans for..
The Camellia Brand signature bean – creamy, hearty, and beloved in New Orleans and across America’s Gulf Coast. It’s an old New Orleans tradition to cook up Red Beans and Rice every Monday, which was historically the laundry day. Simmer or slow-cook them to creamy perfection with the holy trini..
Savoie's Cajun Dressing Mix is a one-of-a-kind Acadian treat is used to make delicious rice dressing. Simply cook and add rice to make this dressing complete.Unit Size: 16ozIngredients: Pork, Water, Chicken Gizzards, Pork Liver, Rehydrated Onions, Flavorings, Brown Kwik (Water, Caramel, Wh..
Ropestyle Manda Smoked Pork Sausage is seasoned to perfection with Manda’s original blend of Cajun seasonings. It's great on the grill!Unit Size: 24ozIngredients: Pork, pork broth (water, pork stock) water, and 2% or less of salt, corn syrup solids, dextrose, sugar, sodium phosphate, paprika, flavor..
If you want to make "Real Cajun" gumbos, stews, or gravies. Savoie's Old Fashioned Roux is the quick and easy way to get started. It is made with 100% vegetable oil so it contains no Cholesterol. Great for Louisiana seafood gumbo, alligator meat gumbo, and sausage gumbo. Grow..
Manda Hog Head Cheese - Cajun-style charcuterie! Made from ground pork, seasoning vegetables, and pork skins with no artificial gelatin, this Manda original recipe is ready to serve as an appetizer, snack or tailgating treat!Unit Size: 8ozIngredients: Pork skins, water, pork tongues, pork hearts, po..
Manda Hot Smoked Pork Sausage is flavored with red pepper flakes and Manda’s original blend of Cajun-style seasonings. It brings the heat!Unit Size: 24ozIngredients: Pork, Pork Broth (Water, Pork Stock), Water, and 2% or less of salt, Corn Syrup Solids, Dextrose, Sugar, Sodium Phosphate, Paprika, Fl..
Immature Louisiana cayenne peppers are used to make this pepper sauce producing a milder flavor from original Cajun Chef Louisiana Hot Sauce. The cayenne peppers are picked pre-mature therefore creating a natural green appearance. For real Cajun flavor, add to gumbos and soups. Sprinkle on seaf..
Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana. Jambalaya is a rice main dish made with almost any meat or seafood and most often combines several kinds of each. Highly seasoned with onions, herbs and pepper, it is a delicious way to serve bits of leftover meats. Long..
Manda Hog Head Cheese - Cajun-style charcuterie! Made from ground pork, seasoning vegetables, and pork skins with no artificial gelatin, this Manda original recipe is ready to serve as an appetizer, snack or tailgating treat!Unit Size: 8oz..
Louisiana Fish Fry Cajun Blackened Seasoning is the perfect blend to add some heat to any protein! Great for grilling, just add to chicken, fish, or meats to amp up the flavor of any dish. Sprinkle shrimp liberally with Louisiana Fish Fry Cajun Blackened Seasoning, grill, and toss with pasta for a q..
The cayenne pepper's unique flavor and mild heat is the perfect ingredient for Cajun Chef's Hot Sauce, which makes Cajun cooking so famous. For real Cajun flavor, add to gumbos and soups. Sprinkle on seafood before frying or after boiling.Unit Size: 128oz Ingredients: Selected Louisia..
Just add your choice of fruit to our delicious Cobbler Mix and bake to a crisp golden brown. Top with a scoop of vanilla ice cream!Unit Size: 10.58ozIngredients: Cane Sugar, Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic..
Cajun Chef Spicy Beans great to eat by itself or use as a garnish. Great in Bloody Mary's!Unit Size: 32ozIngredients: Green Beans, Distilled Vinegar, Salt, Calcium Chloride, Onions, Garlic, Mustard Seeds, Peppers, Spices, 1 /10 of 1% Sodium Benzoate (as a Preservative) and Yellow No 5 Food Col..
Savoie's Hickory Smoked Andouille Sausage. Unique Cajun smoked sausage ground to a coarse texture Lean cuts of pork meat are combined with traditional Cajun seasoning. A little spice has been added to make it just right for your gumbos, barbeques, jambalayas and red beans and rice.Unit Siz..
Featuring the perfect balance of onion, bell pepper, garlic and herbs, our Shrimp Creole sauce is a New Orleans classic…just add shrimp and serve over rice!Ingredients: Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate..
Boil Boosters takes the chopping, peeling and dicing out of your seafood boil. Kick your seafood boil up a notch with Louisiana Fish Fry’s Boil Boosters.Unit Size: 7ozIngredients: Spices, Dextrose, Citric Acid, Dried Garlic, Dried Onion, Natural Lemon Oil Flavor, Natural Orange Oil Flavor..
This Cajun-style, smoked pork sausage is seasoned with a few basic seasonings and spices. Andouille is a traditional ingredient in Louisiana gumbo, and tastes great in many dishes.Unit Size: 12ozIngredients: Pork, pork broth (water, pork stock), water, salt, flavorings, sugar, sodium phosphate, sodi..
Our zesty all-purpose seasoning is your go-to for meat, fish, vegetables, soups, salads or almost anything else you can think of. We love it on everything!Unit Size: 8ozIngredients: Salt, Spices, Dried Garlic, Paprika..
Toast to the Epiphany with Caluda’s famed Mardi Gras King Cake. We hand-braid our rich, moist king cake Danish dough and brush it with melted butter and cinnamon sugar. Each Caluda’s Mardi Gras King Cake is finished with our very own vanilla icing and sprinkled with handmade Mardi Gras-colored ..
Cajun Chef Spicy Green Tomato Pickles can be used a garnish with any delicious dish or served as a side dish. Unit Size: 16ozIngredients: Green Tomatoes, High Fructose Corn Syrup, Salt, Vinegar, Onions, Peppers, Spices, Calcium Chloride and 1/10th of 1% Sodium Benzoate (as preservative).&..
Sweet, spicy and loaded with pepper, this versatile sauce makes a fantastic BBQ marinade, or dip for boiled and fried seafood.Unit Size: 12ozIngredients: High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Salt, Spices, Soybean Oil (highly refined), Paprika, Dried Garlic, Dried Onion, Ca..
Boil Boosters takes the chopping, peeling and dicing out of your seafood boil. Kick your seafood boil up a notch with Louisiana Fish Fry’s Boil Boosters.Unit Size: 8ozIngredients: Spices, Dextrose, Dried Onion, Dried Garlic, Natural Flavors. ..
Just Sprinkle this masterful blend of spices like salt to enhance any food's flavor. Put it on everything! Great as a rub for grilled meats. Adds a kick to your pasta sauce. MSG Free.Unit Size: 6ozIngredients: Salt, Red Pepper, Chili, Garlic and other spices...
The New Orleans Mardi Gras is known for parties, parades and celebration. Cookin' Cajun's Mardi Gras Dip Mix captures the traditional Creole herbs, spices and natural flavors for a dip that will be the favorite of any party, any time of the year (it's not just for Mardi Gras anymore). Serve with veg..
Introducing Natchitoches' very own meat pies! Natchitoches, in Central Louisiana, is the oldest settlement in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in ..
Our original recipe for Creole Cream Style Red Beans are lightly seasoned and modeled exactly after the traditional recipe. They are great on their own, or with your favorite additions and sides.Unit Size: 16ozIngredients: Light Red Kidney Beans, Water, Onion, Salt, Cottonseed Oil, Spices, and Calci..
Another Cajun original, tasso is bursting with a blend of spices unique to South Louisiana cooking and cuisine that have been around for generations. Tasso can be put in almost any Cajun meal to make it even more awesome! Great meat to add to your gumbos, jambalayas, smothered potatoes, and much mor..
Kary's Gumbo Mix is a true Cajun style gumbo mix that contains all that you need to make an authentic Cajun Gumbo. Unlike the competitor's gumbo mixes, Kary's Gumbo Mix does not contain caramel coloring. It's dark color and rich taste come from its main ingredient: Kary's No Fat Dry Roux. The packag..