Jack Miller's Cajun All-Purpose Seasoning 8oz

  • $2.70
    • Brand: Jack Miller
    • Product Code: 030066312083
    • Availability: In Stock
    Spice up any dish with this perfect blend of seasoning.  It's great for seasoning meats, vegetables, seafood, soups and even salads. Use it as a substitute for salt and pepper at the table. This seasoning mix can be sued on just about everything you cook.  It will spice up your backed pot.. more info

    Jack Miller's Cajun All-Purpose Seasoning 8oz

    Spice up any dish with this perfect blend of seasoning.  It's great for seasoning meats, vegetables, seafood, soups and even salads. Use it as a substitute for salt and pepper at the table. This seasoning mix can be sued on just about everything you cook.  It will spice up your backed potato and give it a flavor you will love.  It is a "seasoning for all seasons".  


    Unit Size: 8oz


    Ingredients: Salt, Red Pepper, Garlic Powder, Onion Powder, Sugar, Spices, Dried Parsley 


    • 1 fryer quartered
    • 3 to 5 potatoes sliced 1/2 inch thick
    • 2 to 3 raw carrots cut 2 or 3 inches long
    • 1 medium onion sliced
    • Jack Miller’s Cajun Bar-B-Que Seasoning  (all purpose)
    • 1/2 cup Jack Miller’s Bar-B-Que Sauce
    • 1/2 cup 7-Up, Sprite, ginger ale, or orange juice

    Directions:

    Cover bottom of greased baking dish with sliced potatoes and carrots. Season vegetables. Place quartered chicken on top of vegetables and season well. Add sliced onions. Place dish in oven and bake at 350 degrees for 1/2 hour. Remove dish from oven. Mix barbecue sauce with either 7-up, Sprite, ginger ale, or orange juice. Pour liquid over fryer and vegetables then return dish to oven and continue to bake at 350 degrees for about another 45 to 60 minutes. Baste about every 15 minutes during the last stage of cooking. Place cooked chicken in platter. Remove and strain vegetables and serve as a great side dish. You can use Jack Miller’s Cajun Cocktail Sauce in place of the barbecue sauce for a different and exciting flavor.



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