Louisiana Fish Fry Shrimp Creole Base 10lb

  • $65.74

    $73.04

    Featuring the perfect balance of onion, bell pepper, garlic and herbs, our Shrimp Creole sauce is a New Orleans classic…just add shrimp and serve over rice! Unit Size: 10 1lb bagsIngredients:  Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduce.. more info

    Louisiana Fish Fry Shrimp Creole Base 10lb

    Featuring the perfect balance of onion, bell pepper, garlic and herbs, our Shrimp Creole sauce is a New Orleans classic…just add shrimp and serve over rice! 


    Unit Size: 10 1lb bags


    Ingredients:  Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Bell Pepper, Salt, Tomato, Paprika, Dried Garlic, Corn Starch, Green Onion*, Celery, Sugar, Spices, Dried Basil, Natural Flavor.


    Alligator Sauce Piquante

    INGREDIENTS

    • 1 bag Louisiana Fish Fry Products Shrimp Creole Base
    • 1 bag Louisiana Fish Fry Products Gumbo Base
    • 4 lbs. alligator tail meat
    • 5 Tbsp. butter
    • 6 oz can tomato paste
    • 2.5 quarts cold water

      PREPARATION

      In a large pot, melt butter and add Creole Base. Mix well and simmer 2 minutes. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Simmer 5 minutes. Add Gumbo Base to cold water, mixing well. Pour mixture into pot and stir to combine. Bring to a boil. Reduce heat and simmer 15 minutes. Serve over hot rice. ENJOY!



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