Poches Deboned Turkey with Crawfish Stuffing

Poches Deboned Turkey with Crawfish Stuffing

  • $135.00

    $150.00

    • Poche's Deboned Turkey with Crawfish StuffingUnit Size: Average weight 13-16 lbsCooking Instructions: Thaw turducken in the refrigerator for 2 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at .. more info

      Poches Deboned Turkey with Crawfish Stuffing

      Poche's Deboned Turkey with Crawfish Stuffing


      Unit Size: Average weight 13-16 lbs


      Cooking Instructions: Thaw turducken in the refrigerator for 2 days or to quickly thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until the internal temperature reaches 160 degrees.

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