Natchitoches Meat Pies 4ct

Tags: Authentic Natchitoches Meat Pies - 4ct

Natchitoches Meat Pies 4ct

Rating: 5 out of 5.14 reviewsWrite a review
Sale Price $7.99, Original Price $8.88
    Natchitoches Meat Pies are a classic and delicious staple of Central Louisiana cuisine. With a history dating back to before the Civil War, these savory pies are filled with a mixture of ground beef, ground pork, onion, and special seasonings, all encased in a delicious crescent-shaped crust. Whethe.. more info

    Natchitoches Meat Pies 4ct

    Natchitoches Meat Pies are a classic and delicious staple of Central Louisiana cuisine. With a history dating back to before the Civil War, these savory pies are filled with a mixture of ground beef, ground pork, onion, and special seasonings, all encased in a delicious crescent-shaped crust. Whether you choose to bake or deep fry these pies, they are sure to be a hit with all your friends and family. So why wait? Try some Natchitoches Meat Pies today and experience the taste of Louisiana's rich culinary history!


    Unit Size: 4 Count


    INGREDIENTS: Beef, pork, all-purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, mono and diglycerides added), water onions, all-purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, seasoning ( salt garlic, crushed red pepper, parsley,  grounded red pepper), eggs ( whole eggs, citric acid, water ( added as a carrier to citric acid), citric acid added to preserve color), salt sweet dairy whey. ALLERGENS: soy, milk, wheat, eggs


    Cooking Instructions: BAKING: Preheat oven to 350 degrees.  Spray the baking sheet with cooking spray, and for best results add a thin layer of butter to the pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).



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