Louisiana Fish Fry Cornbread Stuffing Mix 6.5oz

Louisiana Fish Fry Cornbread Stuffing Mix is the perfect way to add some Southern flavor to your stuffing. This mix is perfect for creating a delicious and savory cornbread stuffing that is sure to impress. Simply mix the stuffing mix with your choice of broth and other ingredients, and bake to perfection. Whether you're looking to add some Cajun flair to your dishes, or you're simply seeking a savory and flavorful stuffing, Louisiana Fish Fry Cornbread Stuffing Mix is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Cornbread Stuffing Mix today and add some Southern flavor to your stuffing.

Unit Size: 6.5oz

Recipe:

Cajun Cornbread Stuffing:

Ingredients: 1 package Louisiana Fish Fry Cornbread Stuffing Mix, 2 cups chicken broth, 1/2 cup butter, 1 small onion, diced, 1 celery stalk, diced, 1 green bell pepper, diced, 1/4 tsp Cajun seasoning

Instructions:

Preheat your oven to 350 degrees Fahrenheit.

In a large saucepan, melt the butter over medium heat. Add the onion, celery, and green bell pepper, and sauté until the vegetables are tender, about 5-7 minutes.

Stir in the Cajun seasoning and cook for an additional minute.

Add the Louisiana Fish Fry Cornbread Stuffing Mix and chicken broth to the saucepan, and stir to combine.

Transfer the stuffing mixture to a greased 9x13-inch baking dish.

Bake the stuffing for 25-30 minutes, or until the top is golden brown and the stuffing is hot and bubbly.

Serve the cornbread stuffing hot and enjoy!