New Orleans Style Lemon Fish Fry

Tags: New Orleans Style Lemon Fish Fry

Louisiana Fish Fry New Orleans Style Lemon Fish Fry 128oz

  • $12.04

    $13.38

    • Experience the flavors of New Orleans with our Louisiana Fish Fry New Orleans Style Lemon Fish Fry. This unique twist on classic fish fry adds a burst of citrusy flavor to your favorite seafood. The easy-to-use mix creates a crispy coating for a delicious and satisfying meal. It's perfect for a quic.. more info

      Louisiana Fish Fry New Orleans Style Lemon Fish Fry 128oz

      Experience the flavors of New Orleans with our Louisiana Fish Fry New Orleans Style Lemon Fish Fry. This unique twist on classic fish fry adds a burst of citrusy flavor to your favorite seafood. The easy-to-use mix creates a crispy coating for a delicious and satisfying meal. It's perfect for a quick dinner or as an appetizer for your next party. This 128oz package is sure to be a hit with seafood lovers everywhere. Try it today and add some New Orleans flair to your meals!


      Enjoy our Seasoned Fish Fry, with a touch of lemon and a corn flour base for a smooth texture…New Orleans style! 


      Unit Size: 128oz


      Ingredients: Yellow Corn Flour, Salt, Spices, Dried Garlic, Citric Acid, Monosodium Glutamate, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Natural Flavors. Contains: Wheat, Produced with Genetic Engineering


      INGREDIENTS

      • 1 (16oz) jar of dill pickles, sliced
      • 1 (8oz) Louisiana Fish Fry Cajun Seasoning
      • 1 Tbsp. garlic powder
      • 1 cup buttermilk
      • 1 (10oz) Louisiana Fish Fry N.O. Style Lemon Fish Fry
      • olive oil spray
      • 1 Tbsp. dried dill
      • 1 Tbsp. smoked paprika
      • 1⁄2 cup mayonnaise
      • Salt and freshly ground pepper, to taste

      OPTIONAL

      • Louisiana Fish Fry Products Remoulade Sauce, as an accompaniment

      PREPARATION

      Drain juice from pickle jar and refill jar with buttermilk, Cajun Seasoning and garlic powder. Allow pickles to soak in buttermilk brine for at least one hour. Remove pickles from buttermilk brine and reserve brine to make dipping sauce. Pour Lemon Fish Fry into shallow bowl. Add pickles to bowl and toss to coat.  Heat oil in a deep pot to 350˚ F. Working in batches, carefully add coated pickles to hot oil. Fry for about 4 minutes, until golden brown and crispy. Drain on paper towels to remove excess oil. Combine liquid from buttermilk brine with dill, mayonnaise and paprika in medium bowl. Season with salt and pepper to taste. Serve dipping sauce with crispy pickle chips.

      Nutrition
      Serving Size1 Tbsp
      Calories60
      Total Fat0.5g
      Saturated Fat0g
      Trans Fat0g
      Cholesterol0mg
      Sodium760mg
      Total Carbohydrate13g
      Dietary Fiber0g
      Sugars0g
      Protein1g
      Calcium2mg
      Iron0%
      Potassium33mg
      Vitamin D0mcg
      IngredientsYellow Corn Flour, Salt, Spices, Dried Garlic, Citric Acid, Monosodium Glutamate, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Natural Flavors. Contains: Wheat, Produced with Genetic Engineering

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