King Creole Cajun Jambalaya 4lb
$25.77
$28.63
King Creole Cajun Jambalaya 4lb
King Creole Cajun Jambalaya is a traditional Louisiana favorite. Jambalaya is a one-pot dish, with a variety of meats vegetables, and seasonings.
Unit Size: 4lb (Serves 8-10)
Cooking Instructions: Place frozen Bag of Cajun Jambalaya in boiling water, and heat until temperature reaches 165 degrees. Pour 12oz packet of Rice into Baking Pan, stir in hot Jambalaya Mix, cover and bake @ 350 degrees for a Convection Oven or 400 degrees for a Conventional Oven for 45 minutes. Remove from oven, stir until mixed and serve
Product Description: Cajun Jambalaya is fully cooked Rice: Parboiled Long Grain Rice
Nutrition | |
Serving Size | 3.5oz |
Calories | 100 |
Total Fat | 4.5g |
Saturated Fat | 2.5g |
Trans Fat | 0g |
Cholesterol | 30mg |
Sodium | 440mg |
Total Carbohydrate | 9g |
Dietary Fiber | 1g |
Sugars | 2g Includes 1g Added Sugars |
Protein | 6g |
Calcium | 14mg |
Iron | 0.2mg |
Potassium | 105mg |
Vitamin D | 0.1mcg |
Ingredients | Water, Chicken Thigh Meat, Onions, Green Peppers, Smoked Sausage [Pork, Water, Salt, Ground Mustard, Dextrose, Cayenne Pepper, Black Pepper, Spices, Paprika, Sodium Erythorbate, Sodium Nitrite], Celery, Butter [Cream], Garlic, Hot Sauce [Aged Cayenne Red Peppers, Vinegar, Water, Salt, and Garlic Powder], Food Starch-Modified, Yeast Extract, Browning Sauce [Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (Less Than 0.1 Of 1% To Preserve Freshness) and Sulfating Agents], Cultured Dextrose, Maltodextrin, Sugar, Roast Beef Flavor Enhancer [Hydrolyzed Soy Protein, Salt, Sunflower Oil], Boil Spice [Salt, Spices, Dextrose, Granulated Garlic, Natural Flavors (Spice Extracts and Soybean Oil), Citric Acid], Salt, Flavoring and Coloring, Liquid Smoke [Water, Natural Hickory Smoke Concentrate], Spices. Contains Milk, Soy |