Kary's Dark Roux 16oz 2 Pack

  • $6.49
    • Brand: Kary's Roux
    • Product Code: KaryDark16oz2pk
    • Availability: In Stock
    Kary's Original Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees.  Unit Size: 16oz 2 PackCajun Seafood Gumbo 2 medium Onions1 Gallon Water1 lb Fresh Shrimp1-6 oz C.. more info

    Kary's Dark Roux 16oz 2 Pack

    Kary's Original Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees.  


    Unit Size: 16oz 2 Pack


    Cajun Seafood Gumbo 

    2 medium Onions

    1 Gallon Water

    1 lb Fresh Shrimp

    1-6 oz Can Crab Meat

    1 Pint Oysters

    5 Tablespoons approximately 1/2 pint Kary's Roux

    1/2 Tsp Red Pepper

    1/2 Tsp Black Pepper

    1 Tsp Salt

    3/4 Cup Chopped Onion Tops

    Add Water to large pot. Once boiling, add roux, onions, onion tops, crab meat, and seasoning. Boil for 45 minutes, stirring occasionally.  Then add shrimp and oysters, simmer for 15 minutes. Serve over rice. Serve 6.




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