Kary's Gumbo Mix is a true Cajun style gumbo mix that contains all that you need to make an authentic Cajun Gumbo. Unlike the competitor's gumbo mixes, Kary's Gumbo Mix does not contain caramel coloring. It's dark color and rich taste come from its main ingredient: Kary's No Fat Dry Roux. The packag..
Kary's Light Roux is a basic roux mix made by browning flour slowly, but is cooked to a lighter golden brown. It can be used the same as Kary's Original Roux, but is lighter in color and taste. Unit Size: 16oz Ingredients: Flour, Wheat Flour, Malted Barley Flour (Niacin, Reduced..
Kary's "No Fat" Dry Roux is flour browned without oil, therefore it contains No Sodium and is a Fat-Free product. It is a healthy alternative to using a basic roux. Unit Size: 8ozIngredients: Wheat Flour, Malted Barley Flour, (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Ac..
Kary's Original Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. Unit Size: 32ozIngredients: Flour, Wheat Flour, Malted Barley Flour (Niacin, Reduced Iron, Thiam..
Pig Stand Basting Sauce is a basting sauce which can be added to meat during the bar-b-q process to keep meat moist. Pig Stand Basting Sauce is a product of the Pig Stand Bar-B-Q Sauce, and will give the flavor of the sauce to whatever you may be cooking. Unit Size: 10oz..
Pig Stand Garlic Butter Basting Sauce can be added during the grilling process to keep meat, seafood, or vegetables moist while adding a garlic butter flavor. This product is great when grilling steaks, chicken, fish, shrimp, and vegetables. Unit Size: 10oz..
Pig Stand Bar-B-Q is a Cajun Style Bar-B-Q Sauce that can be used on anything from hamburgers, hot dogs, or poboys. It is a delicious dipping sauce for sausage, chicken, and much more. Tastes so good you can eat it on bread! Just heat it up. Unit Size: 16oz Ingredie..
Kary's Original Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. Unit Size: 16ozIngredients: Wheat Flour, Malted Barley Flour (niacin, Reduced Iron, Thiamin..
Kary's Jambalaya Mix contains everything you need to cook an authentic Cajun Jambalaya! Just add sausage, chicken, pork, shrimp, or ham! The mix is pre-seasoned, and can be cooked on the stove top, in the microwave, or in a rice cooker! No MSG. Unit Size: 8.6ozIngredients: Rice, Kary's Dr..
Kary's Bisque Mix is an easy way to make a Cajun-style bisque by only adding your favorite seafood and water. Bisque is a thick, rich soup made famous by New Orleans and Cajun Chefs. Add crawfish, shrimp, or crab for an authentic Cajun BisqueUnit Size: 6oz (Makes 8-12 Servings)..
Pig Stand HOT Bar-B-Q Sauce had the same great taste as Pig Stand Bar-B-Q Sauce, but has a little extra kick for those who like more spice on their Bar-B-Q.Unit Size: 16ozIngredients: Water, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spices), catsup (tomato concentrate, corn syr..
Kary's Original Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. Unit Size: 16oz 2 PackIngredients: Wheat Flour, Malted Barley Flour (niacin, Reduced Iron, Thiam..
Kary's Original Roux is a basic roux made by browning flour slowly until it is a rich chocolate brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees. Unit Size: 32oz 2 PackIngredients: Wheat Flour, Malted Barley Flour (niacin, Reduced Iron, Thiam..
Queen Bee All Purpose Seasoning is the original recipe from Archange Lafleur's Pig Stand Restaurant. Queen Bee has no MSG and contains less sodium than most national brands. Unit Size: 8ozIngredients: Salt, Red Pepper, Black Pepper, White Pepper, Garlic..