Turducken With Creole Pork 14Lb

The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached. The turkey is stuffed with boneless duck, boneless chicken, and Creole Pork Sausage. The turducken is seasoned, frozen, then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop it into the oven.  Guaranteed to be a family favorite!  

Unit Size: 14lb (Serves approximately 20)

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from box, leave in a vacuum-sealed bag and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.

Cooking Instructions: 

Preheat your oven to 325°F.

Place the turducken in a roasting pan and season with salt and pepper.

Cover the pan with foil and roast the turducken for 2 hours and 30 minutes.

Remove the foil and continue to roast for an additional 30 minutes, or until the internal temperature reaches 165°F.

Remove the turducken from the oven and let it rest for 15-20 minutes before slicing and serving.

Enjoy your delicious Turducken

Ingredients:  Turkey, chicken, sausage (pork, salt, green onions, water, paprika, spices, garlic), chicken, duck, partially hydrogenated soybean oil, sugar, buttermilk solids, salt, sodium monocalcium phosphate, mono and diglycerides, egg whites, natural flavor), pork, water, milk, onions, salt, green peppers, celery, liquid egg, chicken base (chicken, salt, maltodextrin, food starch-modified, chicken fat, sugar, hydrolyzed corn protein, onion powder, yeast extract, turmeric, chicken broth powder, disodium inosinate, disodium guanylate, natural flavors, oleoresin paprika), paprika, parsley, garlic, spices.  ALLERGENS: MILK, EGG, WHEAT, SOY