Natchitoches Crawfish Pies 4ct

  • $9.99
    Crawfish Pies! A little different twist on the traditional Natchitoches meat pie. This flaky crust is filled with rice and crawfish tails; sautéed in onion and other special seasonings.Unit Size: 4 CountCooking Instructions: BAKING: Pre-heat oven to 350 degrees.  Spray baking sheet wi.. more info

    Natchitoches Crawfish Pies 4ct

    Crawfish Pies! A little different twist on the traditional Natchitoches meat pie. This flaky crust is filled with rice and crawfish tails; sautéed in onion and other special seasonings.


    Unit Size: 4 Count


    Cooking Instructions: BAKING: Pre-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).



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