Natchitoches Mini Crawfish Pies 12ct

  • $11.99
    Natchitoches mini crawfish pies! Natchitoches, in Central Louisiana, is the oldest town in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with rice and crawfish tails sautéed in onion and other special seasonings and then sealed in .. more info

    Natchitoches Mini Crawfish Pies 12ct

    Natchitoches mini crawfish pies! Natchitoches, in Central Louisiana, is the oldest town in the Louisiana Purchase and the origin of these pies predates the Civil War. This traditional recipe is filled with rice and crawfish tails sautéed in onion and other special seasonings and then sealed in a crescent shaped crust. Either bake or deep fry & enjoy. Perfect appetizers!


    Unit Size: 12 Count 1.25oz per pie


    Cooking Instructions: BAKING: Pre-heat oven to 350 degrees.  Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies.  Bake for about 25 minutes or until light golden brown.  FRYING: Heat oil to 350-375 degrees.  Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).

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