M&R Creole's Stuffed Pizza Bread 4ct

  • $25.99

    $28.88

    • Brand: M&R Creole
    • Product Code: M_R_Creole Pizza
    • Availability: In Stock
    M&R Creole's Stuffed Pizza Bread. A bread wrapped sausage, cheese, sauce and pepperoni product.Unit Size: 4ctIngredients: Bread dough (enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, sugar, yeast, shortening (palm oil, .. more info

    M&R Creole's Stuffed Pizza Bread 4ct

    M&R Creole's Stuffed Pizza Bread. A bread wrapped sausage, cheese, sauce and pepperoni product.


    Unit Size: 4ct


    Ingredients: Bread dough (enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) water, sugar, yeast, shortening (palm oil, mono & diglycerides, polysorbate 60,) milk powder (nonfat dry milk, dried whey, soy flour) contains 2% or less of salt, monocalcium phosphate, yeast nutrients (calcium sulfate, ammonium sulfide, enzymes, potassium iodate, wheat gluten, wheat starch, absorbic acid (vitamin C) fresh sausage (pork, water, salt, spices, sugar, monosodium glutamate, potassium lactate), cooked sausage (pork, water, spices, salt, sugar, flavorings) mozzarella cheese (low-moisture part skim mozzarella cheese (pasteurized part skim, cheese cultures, salt, enzymes) powdered cellulose to prevent caking natamycin to protect flavor, pasta sauce (tomatoes, extra virgin olive oil, sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid, starter culture, oleoresin of paprika, garlic powder, sodium nitrite, BHA BHT, citric acid, spices (oregano, majoram, thyme, basil, rosemary, sage) egg.


    Baking instructions: Thaw. Preheat convection oven to 325F or conventional oven to 375F. Place on ungreased sheet pan. Allow to bake for 25-30 minutes until golden brown, and an internal temperature above 158F. Butter tops generously after baking, and serve. Do not microwave.  

    Write a review

    Note: HTML is not translated!
        Bad           Good