Savoie's Pork Tasso 8oz - A Delicious Cajun Delicacy

Tags: Savoie's Pork Tasso 8oz - A Delicious Cajun Delicacy

Savoies Pork Tasso 8oz

  • $5.99

    $6.66

      • Brand: Savoie's
      • Product Code: 076609000178
      Savoie's Pork Tasso is a traditional Cajun delicacy that has been enjoyed in Louisiana for generations. This 8oz package is made with high-quality pork that has been heavily seasoned and slow-smoked to perfection. The result is a spicy and smoky flavor that is sure to elevate any dish. Whether you'r.. more info

      Savoies Pork Tasso 8oz

      Savoie's Pork Tasso is a traditional Cajun delicacy that has been enjoyed in Louisiana for generations. This 8oz package is made with high-quality pork that has been heavily seasoned and slow-smoked to perfection. The result is a spicy and smoky flavor that is sure to elevate any dish. Whether you're using it to add depth to your gumbo or adding it to your jambalaya, Savoie's Pork Tasso is a must-have for any Cajun cooking enthusiast. So go ahead and give it a try - your taste buds will thank you!


      Another Cajun original, tasso is bursting with a blend of spices unique to South Louisiana cooking and cuisine that have been around for generations. Tasso can be put in almost any Cajun meal to make it even more awesome! Great meat to add to your gumbos, jambalayas, smothered potatoes, and much more!


      Unit Size: 8oz


      Ingredients: Pork Cured With A Solution of: (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Preservatives), Spices, Dextrose, Paprika


      Here are two recipes for cooking tasso in gumbo and jambalaya:


      Tasso Gumbo:

      In a large pot, heat 1/4 cup of vegetable oil over medium heat. Add 1 chopped onion, 1 chopped bell pepper, and 1 chopped celery stalk. Cook until vegetables are soft, about 5 minutes.

      Add 1/4 cup of all-purpose flour and cook for an additional 2 minutes.

      Stir in 6 cups of chicken broth, 1 (14.5-ounce) can of diced tomatoes, 1/4 cup of tomato paste, 1 bay leaf, 1/2 teaspoon of thyme, 1/4 teaspoon of cayenne pepper, 1 pound of tasso, and 1 pound of uncooked shrimp. Bring to a boil, then reduce heat to low and simmer for 30 minutes.

      Add 2 cups of cooked rice and cook for an additional 5 minutes.

      Serve hot, garnished with chopped green onions and parsley.


      Tasso Jambalaya:

      In a large pot, heat 1/4 cup of vegetable oil over medium heat. Add 1 chopped onion, 1 chopped bell pepper, and 1 chopped celery stalk. Cook until vegetables are soft, about 5 minutes.

      Add 1 pound of tasso and cook for an additional 5 minutes.

      Stir in 1 (14.5-ounce) can of diced tomatoes, 1 cup of chicken broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of hot sauce, 1/2 teaspoon of thyme, and 1/4 teaspoon of cayenne pepper. Bring to a boil, then reduce heat to low and simmer for 15 minutes.

      Add 1 pound of uncooked shrimp and cook for an additional 5 minutes.

      Stir in 2 cups of cooked rice and cook for an additional 5 minutes.

      Serve hot, garnished with chopped green onions and parsley.

      Nutrition
      Serving Size28g
      Calories35
      Total Fat1g
      Saturated Fat0g
      Cholesterol15mg
      Sodium220mg
      Total Carbohydrate0g
      Dietary Fiber0g
      Sugars0g
      Protein6g
      IngredientsPork Cured With A Solution of: (Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Spices, Dextrose, Paprika

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