Farm Raised Guidrys Catfish Fillets - 9-12oz (15lb)

Tags: Farm Raised Guidrys Catfish Fillets - 9-12oz (15lb)

Guidrys Catfish Fillets 9-12oz 15lb

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Sale Price $156.60, Original Price $174.00
    Looking for a delicious and sustainable option for your next meal? Look no further than Guidrys Farm Raised Catfish Fillets. These fillets are expertly sourced from sustainable farms and come in a convenient 15lb pack. The 9-12oz size is perfect for grilling, frying, or baking and adds a delicious a.. more info

    Guidrys Catfish Fillets 9-12oz 15lb

    Looking for a delicious and sustainable option for your next meal? Look no further than Guidrys Farm Raised Catfish Fillets. These fillets are expertly sourced from sustainable farms and come in a convenient 15lb pack. The 9-12oz size is perfect for grilling, frying, or baking and adds a delicious and protein-rich option to any meal. With a delicate and flaky texture, these catfish fillets are sure to be a hit with the whole family. So why wait? Add some Guidrys Farm Raised Catfish Fillets to your cart today and enjoy the taste of sustainability with every bite!


    Guidry’s catfish fillets are a smart and  delicious choice for dinner.  Our tender white  U.S Farm-Raised catfish fillets are loaded with protein and contain Omega-3 fatty acids.


    Unit Size: 15lb IQF 9-12oz (Average 22 Pieces)


    To make Guidry's catfish, you will need:


    Ingredients:


    Guidry's catfish strips

    2 cups all-purpose flour

    2 teaspoons Cajun seasoning

    1 teaspoon garlic powder

    1 teaspoon onion powder

    1 teaspoon paprika

    Salt and pepper, to taste

    Vegetable oil, for frying


    Instructions:


    Preheat your deep fryer or a large pot of oil to 350°F.

    In a shallow dish, mix together the flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper.

    Dredge the catfish fillets in the flour mixture, making sure to coat both sides evenly.

    Carefully place the coated fillets into the hot oil and fry for about 4-5 minutes, or until the fish is golden brown and crispy.

    Remove the fillets from the oil and place them on a paper towel-lined plate to drain any excess oil.

    Serve the catfish hot, with your choice of dipping sauce and sides. Enjoy!



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