Guidry's Catfish Fillets: Fresh and Delicious Cajun Seafood from Louisiana

Tags: Guidry's Catfish Fillets: Fresh and Delicious Cajun Seafood from Louisiana

Guidrys Catfish Fillets 3-7oz 2lb

Rating: 5 out of 5.4 reviewsWrite a review
Sale Price $21.42, Original Price $23.80
    If you're looking to bring a taste of Louisiana to your kitchen, then you'll love Guidry's Catfish Fillets. These fillets are sourced from the Bayou and are the perfect size for grilling, frying, or baking. Whether you're looking for a quick and easy meal or want to impress your friends and family w.. more info

    Guidrys Catfish Fillets 3-7oz 2lb

    If you're looking to bring a taste of Louisiana to your kitchen, then you'll love Guidry's Catfish Fillets. These fillets are sourced from the Bayou and are the perfect size for grilling, frying, or baking. Whether you're looking for a quick and easy meal or want to impress your friends and family with a gourmet meal, these catfish fillets are sure to satisfy. They're fresh, flavorful, and sure to become a new family favorite. Each 2lb bag contains 3-7oz fillets, making it easy to portion out for any recipe. Whether you're a seasoned cook or just starting out, these catfish fillets are a great choice. Order yours today and enjoy the flavors of Louisiana!


    Guidry’s catfish fillets are a smart and  delicious choice for dinner.  Our tender white  U.S Farm-Raised catfish fillets are loaded with protein and contain Omega-3 fatty acids.


    Unit Size: 2lb IQF 3-7oz un-breaded fillet


    To make Guidry's catfish, you will need:


    Ingredients:


    Guidry's catfish fillets 

    2 cups all-purpose flour

    2 teaspoons Cajun seasoning

    1 teaspoon garlic powder

    1 teaspoon onion powder

    1 teaspoon paprika

    Salt and pepper, to taste

    Vegetable oil, for frying


    Instructions:


    Preheat your deep fryer or a large pot of oil to 350°F.

    In a shallow dish, mix together the flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper.

    Dredge the catfish fillets in the flour mixture, making sure to coat both sides evenly.

    Carefully place the coated fillets into the hot oil and fry for about 4-5 minutes, or until the fish is golden brown and crispy.

    Remove the fillets from the oil and place them on a paper towel-lined plate to drain any excess oil.

    Serve the catfish hot, with your choice of dipping sauce and sides. Enjoy!


    This product is frozen

    Nutrition
    Size2lb
    Serving Size4oz
    Calories120
    Total Fat6g
    Saturated Fat1.5g
    Trans Fat0g
    Cholesterol55mg
    Sodium260mg
    Total Carbohydrate0g
    Dietary Fiber0g
    Sugars0g
    Protein16g
    Calcium0mg
    Iron0mg
    Potassium188mg

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