Authentic Gumbo with Louisiana Fish Fry Gumbo Base - 5oz

Tags: Authentic Gumbo with Louisiana Fish Fry Gumbo Base - 5oz

Louisiana Fish Fry Gumbo Base 5oz

  • $2.23

    $2.48

    • Louisiana Fish Fry Gumbo Base is the perfect way to add some flavor and depth to your gumbo. This 5oz base is perfect for creating a delicious and authentic gumbo that is sure to impress. Simply mix the gumbo base with your choice of seafood or meat, and cook to perfection. Whether you're looking to.. more info

      Louisiana Fish Fry Gumbo Base 5oz

      Louisiana Fish Fry Gumbo Base is the perfect way to add some flavor and depth to your gumbo. This 5oz base is perfect for creating a delicious and authentic gumbo that is sure to impress. Simply mix the gumbo base with your choice of seafood or meat, and cook to perfection. Whether you're looking to add some Cajun flair to your dishes, or you're simply seeking a flavorful and authentic gumbo, Louisiana Fish Fry Gumbo Base is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Gumbo Base today and add some flavor and depth to your gumbo.

      You don’t have to be Cajun to make great gumbo! We’ve got everything here in one convenient package. Just add your choice of meat or seafood and serve over rice.


      Unit Size: 5oz


      Ingredients: Wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, dried onion, salt, hydrolyzed corn protein, partially hydrogenated cottonseed and soy oil, monosodium glutamate, spices, caramel color, sunflower oil, dried garlic, natural flavoring. CONTAINS: WHEAT, SOY


      Recipe:
      Seafood Gumbo:

      Ingredients: 1 package Louisiana Fish Fry Gumbo Base, 1 lb seafood (shrimp, crawfish, or your choice), 1/4 cup butter, 1 small onion, diced, 1 celery stalk, diced, 1 green bell pepper, diced, 1/4 tsp Cajun seasoning, 1/4 cup all-purpose flour, 4 cups seafood broth, 1 cup okra, sliced
      Instructions:
      In a large saucepan, melt the butter over medium heat. Add the onion, celery, and green bell pepper, and sauté until the vegetables are tender, about 5-7 minutes.
      Stir in the Cajun seasoning and cook for an additional minute.
      Add the flour and stir until it is well-combined with the vegetables.
      Add the Louisiana Fish Fry Gumbo Base, seafood, seafood broth, and okra to the saucepan, and stir to combine.
      Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until the gumbo has thickened and the seafood is cooked through.
      Serve the gumbo hot, over rice if desired. Enjoy!

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