Crispy and Flavorful Fish Coating with Louisiana Fish Fry Air Fry Fish Coating Mix - 5oz

Tags: Crispy and Flavorful Fish Coating with Louisiana Fish Fry Air Fry Fish Coating Mix - 5oz

Louisiana Fish Fry Air Fry Fish Coating Mix 5oz

  • $2.77

    $3.08

    • Louisiana Fish Fry Air Fry Fish Coating Mix is a delicious and convenient way to add some Cajun flavor to your fish dishes. This 5oz coating mix is specially formulated for air frying and is perfect for creating a crispy and flavorful crust on your fish. Simply mix the coating mix with your choice o.. more info

      Louisiana Fish Fry Air Fry Fish Coating Mix 5oz

      Louisiana Fish Fry Air Fry Fish Coating Mix is a delicious and convenient way to add some Cajun flavor to your fish dishes. This 5oz coating mix is specially formulated for air frying and is perfect for creating a crispy and flavorful crust on your fish. Simply mix the coating mix with your choice of liquid (such as water or egg) and coat your fish before air frying it to perfection. And with a convenient 5oz size, you'll have plenty of coating mix to last you through multiple meals. Whether you're a fan of classic fried fish, BBQ fish, or something a little more creative, Louisiana Fish Fry Air Fry Fish Coating Mix is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Air Fry Fish Coating Mix today and add some Cajun flavor to your dishes.


      Now enjoy even coating, maximum crunch and full flavor in no time! Our Air Fryer Seasoned Coating Mix is easy to use, specially pre-mixed and created for air fryers. So now you can enjoy delicious and perfectly crispy fish quickly, and with less oil than regular frying.


      Ingredients YELLOW CORN FLOUR, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SUGAR, SALT), SALT, PALM OIL, SPICES, DRIED GARLIC, PAPRIKA, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN AND SAFFLOWER OIL), MONOSODIUM GLUTAMATE (MSG), CITRIC ACID, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), DRIED ONION. CONTAINS: WHEAT PRODUCED WITH GENTIC ENGINEERING.


      Air Fryer Baja Fish Tacos Recipe:

      INGREDIENTS

      • 1/4 cup sour cream
      • 1 Tbsp. adobo sauce, plus more to taste
      • juice from 1 lime
      • 1/2 tsp. salt
      • 1 lb. white fish, such as cod or halibut, cut into 1” strips
      • 1 egg, beaten with 1 tsp. water
      • 1 (5 oz) box Louisiana Fish Fry Products Air Fryer Fish Seasoned Coating Mix
      • cooking spray
      • 1/2 head green cabbage, shredded
      • 8 small corn tortillas, warmed
      • 1 ripe avocado, thinly sliced
      • fresh cilantro, for serving
      • 1 lime, cut into 8 wedges

        PREPARATION

        Combine sour cream, adobo sauce, lime juice and salt in small bowl. Taste and add more adobo sauce to preferred spice level. Cover and refrigerate until ready to serve. Preheat air fryer to 375°F. Set two shallow containers on work surface. Fill first container with beaten egg, and add Air Fryer Fish Coating Mix to second container. Coat fish strips with egg, letting excess drip back into bowl, and then coat completely with seasoned coating mix. Lightly coat air fryer basket with cooking spray and arrange fish in single layer in basket, working in batches if necessary. Coat tops of fish with cooking spray and cook 15 minutes, until fish is flaky and crust is golden brown. To serve tacos, divide cabbage evenly between tortillas. Top slaw with fish and avocado and drizzle with adobo sour cream mixture. Garnish with cilantro and serve with lime wedges.

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