Turducken With Boudin 14 lb

The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached.  The turkey is stuffed with boneless duck, boneless chicken, and boudin.  The turducken is seasoned, frozen, then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop into the oven.  Guaranteed to be a family favorite!  

Unit Size: 14lb Serves approximately 20-25

Thawing Instructions: Turducken must thaw completely before cooking.  For best results, remove from the box, leave in a vacuum-sealed bag and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours.

Cooking Instructions: Remove from bag.  Bake at 375 °F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 1 hour, or until internal temperature reaches 165°F.  Allow turducken to cool for 20 minutes to seal in juices.  Remove netting.  Slice off wings and drumsticks.  Cut 1/2 inch slices across, then down the center.

Ingredients: turkey, chicken, pork, rice, (enriched with iron {ferric orthophosphate}, niacin and thiamine mononitrate and folic acid, duck, salt, yellow onions, green bell pepper, celery, garlic, spices, monosodium glutamate.