King Creole Cajun Jambalaya 4lb
$25.77
$28.63
King Creole Cajun Jambalaya 4lb
King Creole Cajun Jambalaya is a traditional Louisiana favorite. Jambalaya is a a one pot dish, with a variety of meats vegetables and seasonings.
Unit Size: 4lb (Serves 8-10)
Heating Jambalaya: Place bag in boiling water. Boil until contents reach 180°F or above. Place contents of 1 bag in a pan with one 12oz bag of parboiled rice. Mix well, cover tightly with foil, place in steam table for 30 minutes. Stir, re-cover, ready to serve or place in covered pan in 350°F oven for 45 minutes. Stir, re-cover, serve.
Product Description: Cajun Jambalaya is fully cooked Rice: Parboiled Long Grain Rice
Nutrition | |
Serving Size | 3.5oz |
Calories | 100 |
Total Fat | 4.5g |
Saturated Fat | 2.5g |
Trans Fat | 0g |
Cholesterol | 30mg |
Sodium | 440mg |
Total Carbohydrate | 9g |
Dietary Fiber | 1g |
Sugars | 2g Includes 1g Added Sugars |
Protein | 6g |
Calcium | 14mg |
Iron | 0.2mg |
Potassium | 105mg |
Vitamin D | 0.1mcg |
Ingredients | Water, Chicken Thigh Meat, Onions, Green Peppers, Smoked Sausage [Pork, Water, Salt, Ground Mustard, Dextrose, Cayenne Pepper, Black Pepper, Spices, Paprika, Sodium Erythorbate, Sodium Nitrite], Celery, Butter [Cream], Garlic, Hot Sauce [Aged Cayenne Red Peppers, Vinegar, Water, Salt, and Garlic Powder], Food Starch-Modified, Yeast Extract, Browning Sauce [Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (Less Than 0.1 Of 1% To Preserve Freshness) and Sulfating Agents], Cultured Dextrose, Maltodextrin, Sugar, Roast Beef Flavor Enhancer [Hydrolyzed Soy Protein, Salt, Sunflower Oil], Boil Spice [Salt, Spices, Dextrose, Granulated Garlic, Natural Flavors (Spice Extracts and Soybean Oil), Citric Acid], Salt, Flavoring and Coloring, Liquid Smoke [Water, Natural Hickory Smoke Concentrate], Spices. Contains Milk, Soy |