Poche's Stuffed Chicken w/ Shrimp 3.5lb

Tags: Stuffed Chicken

Poche's Stuffed Chicken w/ Shrimp 3.5lb

Rating: 5 out of 5.1 reviewsWrite a review
Sale Price $26.91, Original Price $29.90
    • Brand: Poche's
    • Product Code: 081008101838
    Poche's Stuffed Chicken with Shrimp is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy shrimp filling. Shrimp are a delicious and popular ingredient in Cajun cuisine, known for their delicate and sweet flavor. This dish is a perfect example of the d.. more info

    Poche's Stuffed Chicken w/ Shrimp 3.5lb

    Poche's Stuffed Chicken with Shrimp is a delicious and flavorful dish made with succulent chicken breast stuffed with a savory and creamy shrimp filling. Shrimp are a delicious and popular ingredient in Cajun cuisine, known for their delicate and sweet flavor. This dish is a perfect example of the delicious and flavorful dishes that can be made with this tasty seafood, and it is packed with the bold and flavorful tastes of New Orleans. It is made by Poche's, a company with a long history of producing high-quality meats and dishes. This 3.5lb package of Poche's Stuffed Chicken with Shrimp is perfect for a special occasion or a delicious dinner at home. Whether you're hosting a dinner party or just looking to treat yourself, this dish is sure to be a hit. Give it a try and discover the delicious taste of Poche's Stuffed Chicken with Shrimp.


    Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.


    Unit Size: 3 1/2lb


    Cooking Instructions
    Conventional Oven
    1.       Preheat oven to 375°F.
    2.       Remove lid from chicken and replace with foil.
    3.       If frozen, bake stuffed chicken 1 ½ hours.
    4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
     
    Grill
    1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
    2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
    3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
    4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
     
    Note: If cooking more than one chicken, add ½ hour per cooking time.

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