Cajun Original Crawfish Boudin 1lb

  • $9.49
    • Brand: Cajun Original
    • Product Code: 077857710628
    • Availability: In Stock
    We begin our recipe with tender, delicious Crawfish tails, and smother them in onions, tomatoes, bell pepper, garlic, parsley, and green onion tops. To this aromatic “Sauce Piquant” we add our special Cajun Seasonings and blend in with freshly steamed long-grain rice. The finished mixture is then st.. more info

    Cajun Original Crawfish Boudin 1lb

    We begin our recipe with tender, delicious Crawfish tails, and smother them in onions, tomatoes, bell pepper, garlic, parsley, and green onion tops. To this aromatic “Sauce Piquant” we add our special Cajun Seasonings and blend in with freshly steamed long-grain rice. The finished mixture is then stuffed into a natural pork casing, and the links are cooked prior to serving. These tasty links are sure to please! No MSG! Low Saturated Fat! Gluten-Free! 


    Unit Size: 1lb (3 Links)


    Ingredients: Water, long grain & parboiled rice (rice enriched with iron, niacin, thiamine, folic acid), crawfish, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid). tomato paste (tomatoes). dehydrated onion, canola oil, dehydrated bell pepper, salt, Worcestershire sauce (vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract). granulated garlic, natural flavor, green chili (green chili peppers, water, salt, citric acid, calcium chloride), mushroom powder (maltodextrin, natural mushroom flavor), dehydrated parsley, dehydrated parsley, dehydrated green onions, ground red pepper and stuffed into natural hog casing.  Contains: fish (anchovies), shellfish


    How to Cook Boudin in the oven, microwave, or by steaming

    If you are interested in how to cook boudin but don’t know where to start, see below for some of the ways you can get that authentic Cajun flavor at home.

    Microwave Oven

    How to cook boudin in the microwave: Place link of Boudin onto an approved microwavable plate in the microwave oven, and cover with a paper towel to avoid splatter. Heat for 2 -3 minutes (Depending on the strength of your microwave).  Turn over, and heat for another minute or two.  Make sure the center of the Boudin is hot and steamy (at least 160° F).

    Baking

    How to cook boudin in the oven: Preheat your conventional oven to 300° F.  For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. Allow to heat for 20 minutes, turning the link over every 5 minutes.  Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° F).

    Steam Cooking

    How to cook boudin in a steamer pot: Place several links in enough water to cover the bottom of the steamer pot (a rice cooker works well).  Heat for 3 to 5 minutes on “Cook” cycle.  Then change setting of the steamer pot to “Warm”.  Boudin is ready to eat in 10 to 15 minutes.  The boudin can stay at this setting for hours.  You can also steam the boudin in a double boiler, or by using a colander over a steaming pot of boiling water.  Make sure your boudin has a steaming hot center (at least 160° F) prior to serving.

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