Ultimate Boudin Sampler Kit

If you're looking to try some of the best boudin that Louisiana has to offer, then the Ultimate Boudin Sampler Kit is the perfect choice. This kit includes nine different types of boudin from some of the top producers in the state, ensuring that you'll be able to find a boudin that you love. Manda Boudin is known for its succulent and savory flavor, while Jambalaya Girl Boudin is packed with bold and spicy flavors. Cajun Original Pork Boudin is a classic choice that is always a hit, and Richard's Boudin adds a unique twist with its flavor. Leblanc Regular Boudin is a delicious and hearty boudin that is perfect for a filling meal, and Broussard's Bayou Company Boudin is full of rich and flavorful ingredients. Comeaux's Pork Boudin is another classic choice that is always a hit, and Best Stop Original Boudin is known for its tasty and satisfying flavor. Finally, Big Easy Pork Boudin is a boudin that is sure to impress with its bold and flavorful taste. With eight different types of boudin to try, the Ultimate Boudin Sampler Kit is the perfect way to experience all that Louisiana has to offer.

Wanna try every boudin we have in our catalog?

We thought you would so we built the Ultimate Boudin Sampler Kit just for you!

This has 1 pack of each of our pork boudins from all of our partners

That is right! 9 different boudins for you to choose your favorite and let us know what one you love on Instagram and Facebook!

1 Pack of the Following is Included:

Manda Boudin 12oz

Jambalaya Girl Boudin 16oz

Cajun Original Pork Boudin 16oz

Richard's Boudin 16oz

Leblanc Regular Boudin 2lb

Broussard's Bayou Company 16oz

Comeaux's Pork Boudin 16oz

Best Stop Original Boudin 14oz

Big Easy Pork Boudin 14oz

We saved you time! The Process for making boudin is long! We did all the hard work for you! Try the best boudin in Louisiana!

Boudin is a type of Cajun sausage made with pork, rice, and a blend of spices. It is a popular dish in Louisiana and can be served as a breakfast sausage, used as a stuffing for other dishes, or eaten on its own as a snack. Boudin is typically made with pork liver, heart, and other offal, as well as long grain rice and a blend of spices that may include onions, bell peppers, and celery. It is then smoked or cooked and can be served hot or cold. Boudin has a savory, slightly spicy flavor and a moist, crumbly texture. It is a versatile ingredient that can be used in a variety of dishes and adds a unique twist to traditional Cajun cuisine.

Cooking

There are several ways to cook boudin, depending on your personal preference and the recipe you are using. Here are a few options:

1. Grilling: Boudin can be grilled over medium heat for about 8-10 minutes, turning occasionally, until the skin is crispy and the sausage is heated through.

2. Boiling: Boudin can be boiled in a pot of water for about 10-15 minutes, until it is heated through. You can also add the boudin to a pot of gumbo or other soup to cook it.

3. Smoking: Boudin can be smoked over low heat for about 2 hours, until it is heated through and has a smoky flavor.

4. Baking: Boudin can be baked in the oven at 350°F for about 20-25 minutes, until it is heated through and the skin is crispy.

5. Sautéing: Boudin can be sliced and sautéed in a pan over medium heat for about 5-7 minutes, until it is heated through and the skin is crispy.