Broussards Bayou Company Tenderloin w/Shrimp Andouille & Pepperjack Stuffing

Juicy pork tenderloin stuffed with shrimp, andouille sausage, and pepper jack cheese, wrapped in bacon. 

Serves: 5-7 people

Ingredients: Pork, extra long grain rice (enriched with iron [ferric orthophosphate], niacin and thiamine [thiamine mononitrate and folic acid]), shrimp, water, cream of mushroom soup (water, mushrooms, wheat flour, soybean oil, salt, cream, modified food starch, whey solids, buttermilk solids, lactose, sodium caseinate, potassium phosphate, autolyzed yeast, natural flavors), fresh yellow onions, Rotel tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride [firming agent], citric acid, spice), fresh green bell peppers, fresh celery, margarine (liquid and partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, whey, citric acid, spice, calcium, disodium EDTA, and sodium benzoate as preservatives, artificially flavored colored with beta carotene, vitamin A palmitate), fresh green onions, corn starch, minced garlic (garlic, water, phosphoric acid), bacon, salt, shrimp base (cooked shrimp, salt, hydrolyzed corn protein, shrimp powder, natural flavor [with autolyzed yeast], sugar, clarified butter oil, potato flour, disodium inosinate, disodium guanylate, lecithin, extractive of paprika), red pepper, black pepper, white pepper, paprika. ALLERGENS: SHRIMP (may contain sulfites), MILK, EGGS, SOY