Oak Grove Fish Fry 6oz

  • $0.99
    Fried fish is a tradition in South Louisiana as a result of the abundant inland waters and the Gulf Coast, the French custom of deep-fat frying and meatless Fridays for Catholics. Many times, fish is fried and served outdoors for a party atmosphere. OAK GROVE SMOKEHOUSE FISH FRY is a well-seasoned b.. more info

    Oak Grove Fish Fry 6oz

    Fried fish is a tradition in South Louisiana as a result of the abundant inland waters and the Gulf Coast, the French custom of deep-fat frying and meatless Fridays for Catholics. Many times, fish is fried and served outdoors for a party atmosphere. OAK GROVE SMOKEHOUSE FISH FRY is a well-seasoned blend of corn meal and flour for obtaining crisp, golden-brown fried fish. With a hint of tartness, it enhances the flavor of even the best fish. Great for shrimp, oysters, and can also be used to fry crispy, Creole-seasoned vegetables.


    Unit Size: 6oz


    Ingredients: INGREDIENTS: ENRICHED YELLOW CORN FLOUR &MEAL (NIACIN, IRON(REDUCED) THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID) SALT, SPICES,ONION, DEXTROSE, MONOSODIUM GLUTAMATE, NATURAL& ARTIFICIAL LEMON FLAVORS.


    Instructions: Wash fish and pat dry. Shake fish with FISH FRY in a bag, a few pieces at a time, or roll in FISH FRY to coat. Fry in deep fat at 375. When fish begins to float, turn and cook 1-2 minutes longer. If desired, dip fish into milk or egg-milk mixture before coating with FISH FRY. FISH FRY may also be used as a coating to fry shrimp, oysters, frog legs, eggplant, squash, okra, tomatoes or cauliflower.



    Write a review

    Note: HTML is not translated!
        Bad           Good