Louisiana Fish Fry Seasoned Fish Fry 50lb

  • $66.31
    Our Seasoned Fish Fry is the one that started it all! It’s a flavorful blend of cornmeal, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables.Unit Size: 50lbIngredients: Yellow Corn Meal, Yellow Corn Flour, Salt, Mono.. more info

    Louisiana Fish Fry Seasoned Fish Fry 50lb

    Our Seasoned Fish Fry is the one that started it all! It’s a flavorful blend of cornmeal, garlic, salt and other spices traditionally used as a total seasoning for your favorite fish, oysters, shrimp, meat or vegetables.


    Unit Size: 50lb


    Ingredients: Yellow Corn Meal, Yellow Corn Flour, Salt, Monosodium Glutamate, Spices, Citric Acid, Dried Garlic, Paprika, Calcium Phosphate (to prevent caking). Produced with Genetic Engineering. 


    Catfish Tony

    INGREDIENTS

    • Four 7 oz catfish filets
    • 1 package of Louisiana Fish Fry Products Etouffée Base
    • 1 package of Louisiana Fish Fry Products Seasoned Fish Fry
    • 5 Tbsp. of butter
    • 2 cups water
    • 1 lb. crawfish tails
    • 4 cups cooked rice

      PREPARATION

      Melt butter in saucepan. Add Louisiana Fish Fry Products Etouffée Base and stir over low heat until the mixture is medium brown. Stir in 2 cups water, mix well and bring to a boil, stirring often. Add crawfish tails to mixture and return to boil. Reduce heat and cook 15 minutes. Remove saucepan from heat and let stand an additional 15 minutes. Prepare and fry catfish filets using the instructions located on our Louisiana Fish Fry Products Seasoned Fish Fry package. In a serving dish, spoon etouffée over rice, place catfish on top, and then ladle additional etouffée on top of the catfish.

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