Louisiana Fish Fry Air Fry Chicken Coating Mix 5oz

  • $2.52
    Now enjoy even coating, maximum crunch and full flavor in no time! Our Air Fryer Seasoned Coating Mix is easy to use, specially pre-mixed and created for air fryers. So now you can enjoy delicious and perfectly crispy chicken quickly, and with less oil than regular frying.Unit Size 5 ozIngredients: .. more info

    Louisiana Fish Fry Air Fry Chicken Coating Mix 5oz

    Now enjoy even coating, maximum crunch and full flavor in no time! Our Air Fryer Seasoned Coating Mix is easy to use, specially pre-mixed and created for air fryers. So now you can enjoy delicious and perfectly crispy chicken quickly, and with less oil than regular frying.


    Unit Size 5 oz


    Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Spices, Salt, Dried Garlic, Yellow Corn Flour, Paprika, Dried Onion, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein And Safflower Oil), Citric Acid.  Contains: Wheat Product with Genetic Engineering.  


    Air Fryer Hot Chicken Sandwich

    INGREDIENTS

    • 4 boneless, skinless chicken thighs
    • 1 cup buttermilk
    • 2 eggs
    • 1/2 cup plus 1 Tbsp. hot wing sauce, divided
    • 1 (5 oz) box Louisiana Fish Fry Products Air Fryer Seasoned Coating Mix for Chicken
    • cooking spray
    • 1 Tbsp. brown sugar
    • 1 tsp. black pepper
    • 1/2 tsp. garlic powder

    FOR SANDWICH

    • 4 soft hamburger buns
    • shredded iceberg lettuce
    • dill pickle slices

    PREPARATION

    Preheat air fryer to 400°F. Pat chicken thighs dry with paper towels. Set up dredging station with two shallow containers. In first container, whisk together buttermilk, eggs and 1 tablespoon hot sauce. Fill second container with seasoned coating mix. Working one at a time, submerge chicken thighs in buttermilk mixture, then transfer to container with coating mix. Press chicken thighs down into coating mix to ensure full and even coverage. Spray both sides of chicken thighs with cooking spray and arrange in single layer in air fryer basket. Cook 14-16 minutes at 400°F until coating is crispy and chicken is cooked through. While chicken cooks, combine remaining hot sauce with brown sugar, black pepper and garlic powder in a small saucepan over low heat, whisking until sugar dissolves and mixture is heated through. Remove chicken from air fryer and coat with hot sauce mixture. To assemble sandwiches, layer iceberg lettuce on bottom bun and top with fried chicken. Layer 2-3 pickle slices on chicken and top with bun.





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