Create a delicious home-cooked meal for your family with this 25oz Blue Runner Creole Etouffee Base. It is a low in fat and cholesterol and allows you to quickly build a delectable and hearty soup. You just add rice, your favorite vegetables and meat or poultry ingredients. This easy-to-use Etouffee base is suitable for use with shrimp, chicken and sausage.
Unit Size: 25oz
Ingredients: Onion, Roux (flour {bleached Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottonseed Oil), Celery, Butter {cream, Salt}, Fish Stock (water, Cod, Fish Broth {water, Cod), Maltodextrin Salt, Yeast Extract, Dry Whey, Butter {cream, Salt), Corn Oil, Potato, Onion, Natural Flavor, Modified Food Starch, Disodium Inosinate And Guanylate), Bell Pepper, Heavy Cream, Tomato Puree (tomato Concentrate {water, Tomato Paste), Citric Acid), Spices, Salt, Garlic, Green Onion. Contains: Wheat, Fish (cod), and milk
Serving Suggestions: Shake can before opening. In a stock pot, heat Blue Runner Creole Etouffée Base to a boil. Reduce heat. Add seafood and continue to simmer for 3-5 minutes until seafood is cooked. Server over steamed rice. (If thicker consistency is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup of water to a milky consistency. Add mixture to etouffée.)