Blue Runner Creole Etouffee Base is a delicious and convenient way to add some authentic Cajun flavor to your meals. This versatile base is made with a blend of herbs and spices and can be used to create a delicious etouffee sauce for seafood or chicken. Simply mix the base with your choice of liquid (such as water or broth) and add it to your dish to bring some Louisiana flair to your meal. 

Create a delicious home-cooked meal for your family with this 25oz Blue Runner Creole Etouffee Base. It is a low in fat and cholesterol and allows you to quickly build a delectable and hearty soup. You just add rice, your favorite vegetables and meat or poultry ingredients. This easy-to-use Etouffee base is suitable for use with shrimp, chicken and sausage.

Unit Size: 25oz

Ingredients: Onion, Roux (flour {bleached Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottonseed Oil), Celery, Butter {cream, Salt}, Fish Stock (water, Cod, Fish Broth {water, Cod), Maltodextrin Salt, Yeast Extract, Dry Whey, Butter {cream, Salt), Corn Oil, Potato, Onion, Natural Flavor, Modified Food Starch, Disodium Inosinate And Guanylate), Bell Pepper, Heavy Cream, Tomato Puree (tomato Concentrate {water, Tomato Paste), Citric Acid), Spices, Salt, Garlic, Green Onion. Contains: Wheat, Fish (cod), and milk

Serving Suggestions: Shake can before opening. In a stock pot, heat Blue Runner Creole Etouffée Base to a boil. Reduce heat. Add seafood and continue to simmer for 3-5 minutes until seafood is cooked. Server over steamed rice. (If thicker consistency is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup of water to a milky consistency. Add mixture to etouffée.)