Tags: Authentic Natchitoches Meat Pies - 4ct
Natchitoches Meat Pies 4ct
$7.99
$8.88
Natchitoches Meat Pies 4ct
Natchitoches Meat Pies are a classic and delicious staple of Central Louisiana cuisine. With a history dating back to before the Civil War, these savory pies are filled with a mixture of ground beef, ground pork, onion, and special seasonings, all encased in a delicious crescent-shaped crust. Whether you choose to bake or deep fry these pies, they are sure to be a hit with all your friends and family. So why wait? Try some Natchitoches Meat Pies today and experience the taste of Louisiana's rich culinary history!
Unit Size: 4 Count
INGREDIENTS: Beef, pork, all-purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pie shortening ( palm oil and soybean oil, mono and diglycerides added), water onions, all-purpose flour ( bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), onions, seasoning ( salt garlic, crushed red pepper, parsley, grounded red pepper), eggs ( whole eggs, citric acid, water ( added as a carrier to citric acid), citric acid added to preserve color), salt sweet dairy whey. ALLERGENS: soy, milk, wheat, eggs
Cooking Instructions: BAKING: Preheat oven to 350 degrees. Spray the baking sheet with cooking spray, and for best results add a thin layer of butter to the pies. Bake for about 25 minutes or until light golden brown. FRYING: Heat oil to 350-375 degrees. Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).