Stuffed Turkey Family Feast

1 x 13-16lb Turkey stuffed with Cajun Rice
1 x 2lb Broussard's Cornbread Dressing

1 x 2lb Broussard's Praline Sweet Potato Casserole
1 x 4lb King Creole Turkey Gravy
1 x 4lb King Creole Mashed Potatoes
1 x 4lb King Creole New Orleans Bread Pudding

Broussard's Cornbread Dressing Cooking Instructions: Preheat over to 350F Remove lid and bake uncovered for approximately 45-55 min or until or until internal temperature reaches 165F

Broussard's Praline Sweet Potato Casserole Cooking Instructions: Thaw, when thawed preheat the oven to 350F empty bag contents into a baking pan. Bake uncovered for approximately 30 to 45 min or until internal temperature reaches 145F

King Creole Turkey Gravy Cooking Instructions: Heating Boil in Bag: Place bag in boiling water. Simmer at a low boil for approximately 45-60 minutes depending on whether the bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously, take temperature and serve. (Use caution when removing the product from bag and serving) Steamer: Place bag in perforated hotel pan. Place in steamer, and heat on high steam for approximately 45-60 minutes depending on whether the bag is frozen or thawed. The internal temperature must reach a minimum of 165° F. Remove bag, shake vigorously take temperature and serve. (Use caution when removing the product from the bag and serving)

King Creole Bread Pudding Cooking Instructions: Thaw the product in cold water. Preheat oven to 400°. Grease the pan, and add the bag of Bread Pudding to Pan. Place pan in 1/2" water bath pan uncovered. Bake for  1 hour or until browned on top. For Convection oven 300° for 1 hour & 15 minutes or until brown.