Savoies  Light Roux 16oz

Savoies Light Roux 16oz

  • $4.05

    $4.50

      • Brand: Savoie's
      • Product Code: 076609000529
      If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S Light Roux. Like SAVOIE'S Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a.. more info

      Savoies Light Roux 16oz

      If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S Light Roux. Like SAVOIE'S Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. This roux is the perfect ingredient. 


      Unit Size: 16oz


      Ingredients: Enriched Flour, Vegetable Oil, Cottonseed, Corn or Rice Oil (TBHQ & Citric Acid) Hydrogenated Palm Oil. 


      Cajun Tasso, Sausage & Chicken Gumbo (6 to 8 Servings)                                       

      4 Quarts Water

      4 Heaping Tbsp Savoie's Roux

      1 Large Hen (cut up & seasoned)

      1lb Savoie's Smoked Sausage or Andouille

      12oz Savoie's Smoked Tasso, thin sliced

      1 Large Onion, Chopped

      1 Bell Pepper, Chopped

      2 Pods Garlic, Minced

      2 Stalks Celery, Chopped

      1/2 Cup Green Onion, Chopped

      1/2 Cup Parsley. Chopped

      Dissolve roux in water over medium heat and let boil for 1/2 hours. Add chicken, tasso, sliced sausage and vegetables, Bring to a boil, lower fire to medium heat and cook until chicken and vegetables are tender (about 1-1/2 hours). Add green onions and parsley about 15 minutes before done and season to taste.  Serve over cooked rice in soup bowls. 





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