Crispy and Flavorful Pork Coating with Louisiana Fish Fry Air Fry Pork Coating Mix - 5oz

Tags: Crispy and Flavorful Pork Coating with Louisiana Fish Fry Air Fry Pork Coating Mix - 5oz

Louisiana Fish Fry Air Fry Pork Coating Mix 5oz

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Sale Price $3.19, Original Price $3.54
    Louisiana Fish Fry Air Fry Pork Coating Mix is a delicious and convenient way to add some Cajun flavor to your pork dishes. This 5oz coating mix is specially formulated for air frying and is perfect for creating a crispy and flavorful crust on your pork. Simply mix the coating mix with your choice o.. more info

    Louisiana Fish Fry Air Fry Pork Coating Mix 5oz

    Louisiana Fish Fry Air Fry Pork Coating Mix is a delicious and convenient way to add some Cajun flavor to your pork dishes. This 5oz coating mix is specially formulated for air frying and is perfect for creating a crispy and flavorful crust on your pork. Simply mix the coating mix with your choice of liquid (such as water or egg) and coat your pork before air frying it to perfection. And with a convenient 5oz size, you'll have plenty of coating mix to last you through multiple meals. Whether you're a fan of classic fried pork, BBQ pork, or something a little more creative, Louisiana Fish Fry Air Fry Pork Coating Mix is sure to become a staple in your kitchen. So why wait? Try Louisiana Fish Fry Air Fry Pork Coating Mix today and add some Cajun flavor to your dishes.


    Now enjoy even coating, maximum crunch and full flavor in no time! Our Air Fryer Seasoned Coating Mix is easy to use, specially pre-mixed and created for air fryers. So now you can enjoy delicious and perfectly crispy pork quickly, and with less oil than regular frying. 5oz Package.


    Ingredients: PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SUGAR, SALT), PALM OIL, SALT, SPICES, YELLOW CORN FLOUR, PAPRIKA, DRIED GARLIC, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN PROTEIN AND SAFFLOWER OIL), DRIED ONION. CONTAINS: WHEAT PRODUCED WITH GENETIC ENGINEERING.


    INGREDIENTS

    • 4 boneless pork chops
    • 2 slices black forest ham
    • 1/4 cup shredded mozzarella cheese
    • 1/4 cup shredded cheddar
    • 2 eggs, beaten
    • 1 (5 oz) box Louisiana Fish Fry Products Air Fryer Pork Seasoned Coating Mix
    • cooking spray
    • 2 Tbsp. unsalted butter
    • 1/2 small yellow onion, finely chopped
    • 1/2 cup dry white wine
    • 1/2 cup chicken stock
    • 1/2 cup half-and-half
    • 2 Tbsp. dijon mustard
    • salt and pepper, to taste
    • fresh parsley, for serving

      PREPARATION

      Preheat air fryer to 400°F. Place pork chops between two layers of plastic wrap and pound out to 1/4” thickness. Remove top layer of plastic wrap. Lay ham slices on each pork chop and top each with mozzarella and cheddar. Fold each pork chop in half to encase ham and cheese. Dip each pork chop in egg, letting excess drip off, then thoroughly coat in Air Fryer Pork Coating Mix. Lightly coat air fryer basket with cooking spray. Arrange pork chops in single layer in basket and coat tops with cooking spray. Cook pork at 400°F for 12-14 minutes, until pork is cooked through and coating is golden brown and crispy. While pork cooks, prepare mustard sauce. Melt butter in medium skillet over medium-high heat. Add onion and cook until translucent, 5 minutes. Stir in wine and cook until reduced by half. Stir in chicken stock, bring to boil, then reduce heat to simmer. Continue to cook, stirring occasionally, until liquid reduces by half. Stir in half-and-half and continue to cook until sauce coats the back of spoon. Remove from heat and whisk in mustard. Season with salt and pepper to taste. Serve pork chops with mustard sauce and garnish with parsley.


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